1.
Genetic Introgression and QTL Analysis for Cold Tolerance in Wild Tomato (S.pimpinellifolium)
野生醋栗番茄耐冷基因的渗入及遗传定位
2.
top and tail gooseberries
掐掉醋栗的尖儿和把儿.
3.
Comparison of Quality of Liaonan Wild Radix Bupleuri Between Before and After Stir-Baking with Vinegar
辽南野生柴胡醋炙前后质量比较研究
4.
STUDY OF THE GRAFTING TECHNIQUE BY USING WILD PERSIAN WALNUT IN DABIE MOUNTAIN REGION
大别山区利用野生板栗就地嫁接的研究
5.
Diversity of Chloroplast DNA SSRs in Wild and Cultivated Chestnuts
板栗及其野生种叶绿体微卫星遗传差异研究
6.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
7.
small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasking like gooseberries; Sri Lanka and India.
一种小而具刺的树，因其褐紫红色果实而种植，果肉甜美，呈紫色，醋栗；生长在斯里兰卡和印度。
8.
Do blackcurrants freeze well?
黑醋栗冷藏之后还好吃吗?
9.
currant-like berry used primarily in jams and jellies.
黑醋栗般的浆果，主要用果酱和果冻中。
10.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
11.
It's necessary for us to net the currant bushes.
我们有必要用网盖上红醋栗树。
12.
Diversity of Chloroplast DNA SSRs in the Wild and Cultivated Chestnuts(Castanea mollissima)
板栗野生居群与栽培品种间叶绿体微卫星遗传差异初探
13.
maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.
有着酸甜的紫色果肉的栗红色象醋栗的印度水果,通常用来做蜜饯。
14.
"Any shrub of at least 100 species in the genus Ribes, in the gooseberry family, native to temperate climates of the Northern Hemisphere and western South America."
亦译穗醋栗。茶藨子科(醋栗科)茶藨子属一百余种灌木。原产于北半球和南美西部的温带地区,
15.
We have strawberry in summer and, a little later, raspberries, gooseberries and plums.
夏天我们吃草莓。再晚些时候吃蔗莓、醋栗和李子。
16.
As the wine sits in the glass, aromas of cedar, licorice, blackberries, and currants emerge.
雪松、甘草、黑莓及黑醋栗的芬芳徐徐绽放。
17.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
18.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律