1.
A new characteristics-targeted improvement method for ponkan tangerine
定向改变芦柑重要性状的新技术研究
2.
Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin
芦柑皮中水溶性多糖提取条件的研究
3.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
芦柑-苦瓜复合果蔬饮料的工艺研究
4.
A Research for Suitable Index of Picking Orange for Storing in Fujian
福建芦柑贮藏果实适宜采收指标的研究
5.
Determination of Ascorbic Acid in Orange by Ultraviolet Spectrophotometry
紫外分光光度法测定芦柑中的还原型维生素C
6.
Market construction and county economy development--A consideration of poon-kan industry development in Yongchun;
市场建设与县域经济发展——对永春芦柑产业发展的思考
7.
Effects of grafting on soluble sugars and amylase activity in citrus
混接茂谷橘橙对芦柑叶片和果实淀粉酶活性的影响
8.
Mode of China mainland introduction of agricultural technology from Taiwan Region--Taking the introduction of ponkan cultivation technology in Yongchun as a case;
祖国大陆对台湾地区农业技术引进的模式探讨——以永春芦柑栽培技术引进为例
9.
Construction of a Subtractive cDNA Library Between Fruit Epicarp and Pulp of Ponkan Mandarin and Primary Analyses of the Sequences
‘岩溪晚芦’椪柑果皮与果肉差减cDNA文库的构建及初步分析
10.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
11.
International Society of Citriculture
国际柑桔栽培学会(柑桔学会)
12.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
13.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
14.
Ingredients: Spearmint, Orange, Lime top, Bergamot.
成份:欧洲薄荷,柑橘,莱姆,佛手柑.
15.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
16.
of or relating to or resembling reed-like plants of the genus Arundinaria.
属于芦苇，或与芦苇相关，或类似于芦苇类植物。
17.
destructive esp. to citrus.
尤其对柑橘树有破坏性。
18.
disease of citrus trees caused by the fungus Phytophthora citrophthora.
柑桔类植物的一种疾