1.
Graduate-level Course Designing for the Discipline of Food Science and Technology;
关于食品学科研究生课程建设的思考
2.
Investigation of Young Teacher Training Model for Food Subject in Colleges and Universities
高校食品学科青年教师培养模式探索
3.
A Study on Cultivation Quality Evaluation of Food Science PhD Students in China;
我国食品学科博士生培养质量评估研究
4.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
5.
Japanese Society of Nutrition and Food Science (JSNFS)
日本营养学与食品科学会
6.
Teaching Approaches of Microbiology in Undergraduate with Food Science Major;
食品科学专业本科生微生物学的教学方法
7.
Countermeasures of Bilingual Education in Subject of Food Science and Engineering;
食品科学与工程学科开展双语教学的思考
8.
International Union of Food Science and Technology
国际食品科学与技术联合会
9.
Scientific Appraisal and Social Repercussions of Genetically Modified Foods;
对转基因食品的科学评价及社会反应
10.
Food Sensory Science and Technology:A Historical Opportunity and Challenge for Development
食品感官科学技术:发展的机遇和挑战
11.
Searching Food Science Information on Internet
Internet上食品科学信息的检索
12.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
13.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
14.
Research on the Double-subject Teaching System with CAI of Food Science and Engineering Specialty;
食品科学与工程专业CAI双主教学体系探讨
15.
New Classification of Teaching Contents of Food Chemistry for Graduate Students;
本科生食品化学课程教学内容的新分类
16.
Establishment of New Practice Teaching System about "Food Science and Project" Specialty in Colleges and Universities;
高校“食品科学与工程专业”新的实践教学体系
17.
Some Discussions of the Reform of the Teaching System of Food Science and Engineering;
食品科学与工程专业教学体系改革探索
18.
Investigation on the design of bachelor degree of food science and engineering specialized subject;
食品科学与工程专业大学生毕业设计工作思考