1.
Research on Vegetarian Catering Culture Marketing Strategy and Countermeasures on the Development;
素食餐饮文化营销策略及发展对策研究
2.
SmorgasBord- a Buffet meal that is for you to drink and eat at will.
任饮任食——自助餐。
3.
Eat regular meals, especially breakfast. Regular meals avoid the irritability and overeating that can come from skipping meals.
规律饮食，尤其是早餐。规律饮食可避免出现由于隔餐饮食出现的暴饮暴食。
4.
a vegetarian meal, diet, restaurant
素食饭菜、 食谱、 餐馆.
5.
The Culture of Muslim Diet and the Muslim Catering Trade in Beijing
北京清真饮食文化与北京的清真餐饮业
6.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用
7.
Development of Catering Trade and Estimation of Outdoor Expenses on Restaurant of Urban Residents;
餐饮业市场发展与城镇居民在外饮食估计
8.
Effect of Tableware Disinfection in Catering Units of Shimen County from 2006 to 2008
2006-2008年石门县餐饮单位食(饮)具消毒效果分析
9.
Nearly everyone has overeaten at the picnic.
野餐时，差不多每个人都饮食过量了。
10.
thing that is eaten or drunk before a meal to stimulate the appetite
正餐前的开胃食物或饮料
11.
an abstemious person, meal
饮食有度的人、 节俭的一餐
12.
a restaurant serving traditional Scottish fare
一家提供苏格兰传统风味饮食的餐馆
13.
HACCP Plan on Quality Control in Chinese Cooking Industry;
餐饮业食品安全管理体系的HACCP计划
14.
A Probe into College Students Dietetic Sense and Out-eating Behaviors;
大学生饮食观念及外出就餐行为探析
15.
The Cultural Difference of Food Between Russia and China and the Translation of Chinese Food into Russian;
俄汉饮食文化差异及中餐菜名的俄译
16.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
17.
Study on Building Catering Industry Food Safety Supervision System
构建餐饮业食品安全监管体系的研究
18.
a vegan diet, restaurant, fruit-cake
纯素食谱、 餐厅、 水果糕点.