1.
STUDY AND APPLICATION OF SPME-GC-MS ON FOOD FLAVOR AND SAFETY;
固相微萃取-色谱-质谱联用技术在食品风味和食品安全分析中的应用研究
2.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
3.
Analysis of Chemical Constituents of the Volatile Oil in the Green Peel of Carya cathayensis Sarg. by SPME-GC-MS
固相微萃取技术与气相色谱-质谱联用分析山核桃青果皮中的挥发油化学成分
4.
The application of the Technology of solid phase extraction apparatus and gc in fire debris analysis;
固相微萃取与气相色谱仪联用技术在火场助燃剂检验中的应用
5.
Analysis of aroma components in Nanko wine by SPME-GC-MS
固体微萃取气相色谱联用技术分析南香果酒香气成分
6.
Determination of Methyl Tert-Butyl Ether by Solid Phase Microextraction Coupled with GC-MS
固相微萃取与气相色谱-质谱联用测定饮用水中甲基叔丁基醚
7.
Determination of Flavor Components in Liubiju Sweet Sauce by Gas Chromatography-Mass Spectrometry with Headspace Solid Phase Microextraction
顶空固相微萃取-气相色谱-质谱联用分析“六必居”甜面酱中香气成分
8.
Determination of Free Fatty Acids in Human Serum Using Gas Chromatography-Mass Spectrometry Preceded by Solid-Phase Microextraction
固相微萃取-气相色谱-质谱联用测定人血清中游离脂肪酸
9.
SPME-GC-MS Analysis of Volatile Components in Cured Golden Thread (Nemipterus virgatus) Meat
固相微萃取—气相色谱—质谱联用法测定腌制金丝鱼挥发性成分
10.
Analysis of volatile components in Ophiopogon japonicus with headspace solid phase micro-extraction coupled to gas chromatography and mass spectrometry
顶空固相微萃取-气相色谱-质谱联用分析麦冬中有机挥发物
11.
Analysis of volatile oil in Acorus calamus by SPME/GC/MS
固相微萃取技术/气相色谱/质谱分析水菖蒲挥发性化学成分
12.
Determination of microcystins(MC_S) in drinking water by HPLC/MS
固相萃取-高效液相色谱串联离子阱质谱法测定水中微囊藻毒素
13.
Liquid-phase Microextraction Combined with High-performnce Liquid Chromatography for the Analysis of Organic Pollutants;
液相微萃取与高效液相色谱联用技术在有机污染物分析中的应用
14.
Application of Dispersive Liquid-liquid Microextraction Coupled with Gas Chromatography in the Analysis of Pesticide Residues;
分散液相微萃取—气相色谱联用技术在农药残留分析中的应用
15.
Preliminary study on volatile flavor compounds of silver carp meat by HS-SPME coupled with GC-MS and GC-O
顶空固相微萃取-气相色谱-质谱-嗅觉测量联用初探鲢肉的挥发性风味物质
16.
Analysis of Aldehydes in Beer Using Headspace Solid Phase Microextraction with Gas Chromatography/Mass Spectrometry
采用固相微萃取-气相色谱-质谱法分析啤酒中醛类化合物
17.
Determination of Chlorothalonil Residues in Import and Export Vegetables by GC/MS/SPE
固相萃取-气相色谱-质谱联用法检测进出口蔬菜产品中百菌清残留
18.
GC-MS Determination of 2,4-D and Bentazone in Water with Pretreatment by SPE and Pre-column Derivatization
固相萃取-柱前衍生-气相色谱-质谱联用法测定水中2,4-滴和灭草松