1.
Wide Prospect on Wholesale Development of Transfer-gene Tomato in Tianjin;
耐贮藏转基因番茄产业化趋势与分析
2.
The "Red" Industry of Xinjiang-- Analysis about Current Situation and Countermeasure of the Tomato Industrialization;
新疆红色产业─番茄产业化经营现状及对策分析
3.
Countermeasures and Suggestions for the Sustainable Development of Tomato Industry in Xinjiang;
新疆番茄产业可持续发展的对策与建议
4.
Problem and Countermeasure of Development of Tomato Industrialization of Bannaonur
巴彦淖尔市番茄产业化经营发展的问题与对策
5.
The Economic Analysis on Contract Farming Practice in Xinjiang--Taking Tomato Industry as an Example;
新疆订单农业实践的经济学分析——以番茄产业为例
6.
Progress of Industrialization and Developmental Potential for Processing Tomato in China
加工番茄在中国的产业化进程及其发展潜力
7.
Discussion on intellectual property strategy of Chinese software industry inspired from"Tomato-Garden"
从“番茄花园事件”谈中国软件业知识产权战略
8.
Effects of CO_2 enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse
农业有机废弃物发酵CO_2施肥对大棚番茄产量及品质的影响
9.
Preliminary Study of Disease Resistance and Yield Increase Effects in Xenoplastic Grafting between Eggplants and Tomatoes;
茄子、番茄异属间嫁接抗病增产效果初步研究
10.
Effect of Selenium and Cobalt Combined Fertilization to the Yield and Lycopene and Selenium and Cobalt Content in Tomato
硒钴配施对番茄产量、番茄红素及硒、钴含量的影响
11.
Technique Measures for High Yielding of Tomato in Sunlight Greenhouse in YuLin;
榆林日光温室番茄高产栽培技术研究
12.
Analysis on the Relationship of the Greenhouse Temperature and the Growth, Production of the Tomato;
温室温度与番茄生长、生产关系的分析
13.
Screening and Optimizing of Blakeslea Trispora Strains for Producing Lycopene;
Blakeslea trispora产番茄红素菌株的选育及优化
14.
Key Technology to High-yield of Tomato
番茄连续摘心换头优质高产关键技术
15.
Effect of Microorganism Preparation--Green Health on Tomato Production
微生物制剂“绿源生”对番茄产量的影响
16.
Fermentation kinetics of lycopene producing by Blakeslea trispora
Blakeslea trispora发酵生产番茄红素动力学的研究
17.
Experimental Study on The Treatment of Wastewater of Tomato Sauce Production by Using Biological Treatment
番茄酱生产废水生化处理的实验研究
18.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究