1.
The Inspection and Returning Process of Raw,Fresh and Processed Foods;
生鲜加工配送中心生鲜食品及加工食品检验和退货流程
2.
An Empirical Study on the Optimization of Raw and Fresh Products Testing Process;
生鲜及其加工食品检验检测流程优化的实证研究
3.
The processing and packaging of manufactured products, especially food products.
食品加工对生产出来的产品的生产过程和包装，尤指食品产品
4.
THE APPLICATION RESEARCH ON MEAT PRODUCTS' PRESERVATION AND PROCESSING USED THE EDIBLE FILMS
可食性膜在肉制品保鲜加工中的应用研究
5.
The New Technology and the Relative Machine that Produces the Cooked Food San Huang Chicken in the Factory
工业化生产高品质三黄鸡熟食加工技术及装备
6.
THE APPLICATION OF NEW FOOD ADDITIVE IN FRESH-WETTED INSTANT FOOD
新型食品添加剂在鲜湿方便食品改良中的应用
7.
Evaluation of Production Energy Efficiency and Analysis of Energy Conservation of Frozen Foods Processing Enterprise
冷冻食品加工企业生产能效评估及节能分析
8.
The Marketing of Planted Fresh Greenfood;
人工种植生鲜绿色食品的营销问题与对策
9.
Some of the earliest forms of food processing resulted in dry food products.
在最早的一些食品加工形式中,有一些加工手段生产出了干制食品。
10.
Global Study on the Food-Processing Industry
全球食品加工工业研究
11.
Tablegrapes Contrast Experiments and Boilogy Characteristic Research;
鲜食葡萄品种对比试验及生物学特性研究
12.
Problems & Solutions in Raw,Fresh Food Logistics:Cold Chain Logistics
生鲜食品物流存在的问题及解决方案——冷链物流
13.
Investigation on the Survey of the Current Use of Food Additives in Food Industries in Dezhou City;
德州市城区食品加工企业食品添加剂使用现状调查及对策研究
14.
China Food Additive Production & Application Industry Association.
中国食品添加剂生产应用工业协会
15.
Study and application on the advanced treatment of food processing wastewater
食品深加工生产废水处理研究与应用
16.
National Food Processors Association(NFPA)
美国食品加工商协会
17.
food preparation appliances
食品加工设备和器具
18.
a breakfast food prepared from grain.
谷类加工的早餐食品。