1.
The Changes and Trend of Nanchang Catering Economy Since 1978;
1978年以来南昌餐饮经济的变迁与趋势
2.
Using Experience Economy Theory to Lead the Development of F & B Enterprises;
以“体验经济”理论引导餐饮业发展
3.
On the Development of Green Food and Beverage Service Industry Based on the Circular Economy;
循环经济模式发展绿色餐饮经营的探究
4.
Study on the Operation and Management of Food and Beverage Industry in the View of Tourism Circular Economy;
旅游循环经济视野下餐饮业的运营与管理
5.
The Analysis for the Process of the Management of RESTAURANTS OF Three-Star Hotels;
大力发展社区餐饮 增加新的经济增长点
6.
Catering industry in Jilin Province important role in economic development;
餐饮业在吉林省经济发展中的重要作用
7.
Study on Influence of Service Expectation for Medium and Top Grade Catering Enterprises under Experiential Economic Circumstance;
体验经济对中高档餐饮店顾客服务期望的影响研究
8.
Application of the reverse logistics management in circular economy mode;
循环经济模式在餐饮业中的实现及其逆向物流管理探讨
9.
the Theme of Food and Beverage Space Design and Planning:“Design and Services”Experience Economy Design Trends
主题餐饮空间的设计与策划——“设计与服务”体验经济下的设计趋势
10.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
11.
hash house
[美俚]廉价餐馆, 经济餐馆
12.
The bar steward is accountable to the beverage manager.
酒吧间服务员要对餐饮部经理负责。
13.
I'll contact the Food and Beverage Manager at once.
我会立即与餐饮部经理联系。
14.
Our Food and Beverage Manager will be contacting you.
我们的餐饮部经理会与您联系的。
15.
He run an important cater establishment.
他经营一家大型餐饮服务机构。
16.
The Empirical Research of Restaurant Agglomeration Influence on Management;
聚集对餐饮企业经营影响的实证研究
17.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
18.
To Raise Benefit of Business & Management of Eating Trade & Service awong the Reform & Development;
在改革发展中提高餐饮经营管理效益