1.
Overview of Standards on Foods for Infants and Young Children of CAC;
国际食品法典委员会(CAC)婴幼儿食品标准跟踪研究
2.
Differences in food standards for infants and young children between CAC and China and corresponding measures
我国与国际食品法典委员会(CAC)婴幼儿食品标准存在的差异及建议
3.
Study on Comparison and analysis on standards of pesticide maximum residue limits in food between international codex alimentarius commission and China national standards
我国与国际食品法典委员会(CAC)食品中农药最大残留限量标准的对比分析研究
4.
Comparison and analysis study on hygienic standards for uses of foods additives between Codex Alimentarius Commission and China national standards
我国与国际食品法典委员会(CAC)食品添加剂使用限量标准的对比分析研究
5.
As such, GEMS/Food provides basic information on hazard identification for setting priorities for Codex consideration.
GEMS;Food提供关于危害确认的基本信息，以供食品法典委员会实施具体措施时作为参考。
6.
Comparison of OIE and Codex Systems and List of Terms
世界动物卫生组织和食品法典委员会两种风险分析系统及其专业术语的比较
7.
BFEC (British Food Export Coundil)
英国食品出口委员会
8.
Joint Expert Committee on Food Additives
食品添加剂问题联合专家委员会(食品添加剂委员会)
9.
Pharmacopoeia Commission of People's Republic of China; Chinese Pharmacopoeia Commission; ChPC
国家药典委员会(药典会)
10.
The Certification Committee of Organic Food was established; the Measures of Certification Management of Organic Food and the Technology Norms of Organic Food have been issued.
成立了有机食品认可委员会，先后颁布了《有机食品认证管理办法》和《有机食品技术规范》。
11.
Codex Committee on Food H hygiene
国际食品卫生规范委员会
12.
International Permanent Committee on Canned Foods
国际罐头食品常设委员会
13.
Codex Regional Coordinating Committee for Asia
亚洲区域标准法典协调委员会
14.
Codex Regional Coordinating Committee for Europe
欧洲区域标准法典协调委员会
15.
This commission produced the Codex Constitution.
这个委员会编纂了《查士尼丁法典》。
16.
CODEX Committee on Pesticide Residues
农药残余量标准法典委员会
17.
Article56 Hygiene control measures for food specially used or supplied for its own use by the Army shall be formulated by the Central Military Commission in accordance with this Law.
第五十六条军队专用食品和自供食品的卫生管理办法由中央军事委员会依据本法制定。
18.
the Food and Nutrition Board of the National Research Council-National Academy of Sciences
国家研究理事会国家科学学术委员会的食品营养委员会