1.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
2.
Development status quo and countermeasures of food safety technology in Fuzhou;
福州市食品安全科技发展现状与对策
3.
Scientific and Technological Support System in Food Safety: International Developments as well as Situation and Trend in China
食品安全科技支撑体系的国际动向与我国的现状及趋势
4.
Introduction of Key Technology in Food Safety in 10~(th) Five-year Plan;
十五国家重大科技专项“食品安全关键技术”
5.
Technological Trade Barriers and China s Food Safety Monitoring;
技术性贸易壁垒与中国食品安全监管
6.
Application of RFID in Securing Food Supply Chain;
RFID技术在安全食品供应链中的应用
7.
On HACCP and control technique of food quality satety;
HACCP与食品安全控制技术浅析
8.
A Study of Technical Regulations of China's Food Safety System
中国食品安全技术法规体系问题研究
9.
Application of immunological detective technique for food security
免疫学技术在食品安全检测中的应用
10.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
11.
Some Thoughts about Fishery Food Safety Issues Based on RFID;
基于RFID技术的水产品食品安全问题的几点思考
12.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
13.
Analysis Setting up Undergraduate Specialty of Food Quality and Safety in the Agricaltural University;
农业院校增设食品质量与安全本科专业分析
14.
The importance of setting up undergraduate specialty of food quality and safety;
增设食品质量与安全本科专业的必要性
15.
Analysis on Dual-insufficient Supply and Demand in Agricultural Science and Technology--Take the Food Security as the Example;
农业科技供需双重不足分析——以粮食安全为例
16.
Strategy and Policy of Technology Development for Food Security in China;
确保中国粮食安全的科技发展战略与政策
17.
Study on Argy Wormwood Food Production and Processing
安全优质高效艾草食品的生产与加工技术研究
18.
The Study on Application of Chromatographic Technology to Food Safety and Quality Analysis;
色谱技术在食品安全质量分析中的应用研究