1.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
2.
Logistics Information Management System in Modern Green Food Industry;
现代化绿色餐饮业物流信息管理系统
3.
On the Development of Green Food and Beverage Service Industry Based on the Circular Economy;
循环经济模式发展绿色餐饮经营的探究
4.
Study on Green Process for Production of Biodiesel by Cooking Waste Oil
餐饮业废油脂生产生物柴油绿色化工艺的研究
5.
The TPB Structural Model of Green Consumption for Hotel & Catering Services and Its Policy Implications
酒店餐饮业绿色消费TPB结构模型及其政策含义
6.
green food, the Best of diet
饮食之冠——绿色食品。
7.
It has style 25 varied boxes with 500 seats.
各具特色的餐饮包厢25间，可容纳500位来宾就餐。
8.
The Research on the Characteristic of Changsha Area Restraurants Environment Design;
长沙地区特色餐饮建筑空间环境研究
9.
Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology;
绿茶鲜汁饮料色素物质组成及其护绿措施研究
10.
Girls in white satin slacks take orders for buffet dishes and drinks,
穿白色缎子宽松长裤的女子帮客人定餐饮，
11.
Studies on Bleach Technology and Saponification Technology of Waste Edible Oil from Catering Trade;
餐饮业废油脂脱色工艺与皂化工艺的研究
12.
Huhhot Mongolian National Minority Characteristic Dining Space Design Research;
呼和浩特市蒙古族特色餐饮空间设计研究
13.
a small restaurant where drinks and snacks are sold.
卖饮料和快餐的小餐馆。
14.
SmorgasBord- a Buffet meal that is for you to drink and eat at will.
任饮任食——自助餐。
15.
Discussion on Developing Green Marketing for China Hotels;
试论我国饮食业发展绿色营销的问题及对策
16.
The application of HACCP principle in loquat juice production
HACCP在绿色食品枇杷汁饮料加工中的应用研究
17.
"And unfermented, or green, tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage."
非发酵茶,或称绿茶,产生温和的、略苦的、浅绿－黄色的饮料。
18.
Digging countryside characteristics catering resources and service new socialist countrvside construction;
挖掘乡村特色餐饮资源 服务社会主义新农村建设