1.
Research on Ancient Dietary Culture Tradition in China from Archaeological Discovery;
从考古发现看中国古代的饮食文化传统
2.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
3.
Psychological Worship Towards Nang-Bread and Salt in Uygur Traditional Diet Culture;
维吾尔传统饮食文化中对食物的崇敬心理
4.
The Traditional Dietary Culture and Its Tourism planning of Zhuang Nationality in Chongzuo City of Guangxi Province;
广西崇左市壮族传统饮食文化与旅游开发
5.
The Cultural Adaptation and the Difficult Inheritance Condition of the Diet Custom of Luchuan Hakka;
陆川县客家饮食习俗的文化适应与传承困境
6.
Research into the Influence of Chinese Dietetic Culture on Chinese International Communication;
中华饮食文化对汉语国际传播影响的研究
7.
Transmission and Exploitation of Tujia Primitive Ecological Dietetic Culture in Western Hubei;
鄂西土家族原生态饮食文化的传承与开发
8.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
9.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
10.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
11.
A Study on the Embodiment of Mongolian Traditional Culture in Restaurant Designing;
论蒙古族传统文化在餐饮空间设计中的体现
12.
Food, Cultural Heritage and Variation: An Anthropological Field Study in a Tibetan Rural Community
饮食、文化传承与流变——一个藏族农村社区的人类学田野调查
13.
On Transmission and Adaptation of Food Culture--A Case Study of Tibetan Nationality Near Wuhou Temple in Chengdu City;
饮食文化传播与适应——成都武侯祠附近藏族聚落个案研究
14.
Overseas-oriented Communication Skills of Chinese Food Culture from the Perspective of Translation Skills of Chinese Cuisine Name;
中国饮食文化的对外传播技巧——从中国式菜名的英译谈起
15.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
16.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
17.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
18.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性