1.
The Course of Dining and TOurism Management --On its Construction and Developmentt;
略论餐旅企业管理专业的建设与发展
2.
Thinking on reform of links in practical teaching of restaurant and tour management speciality;
餐旅企业管理专业实践性教学环节改革的思考
3.
Three-dimensional Structure of the Experimental Teaching System of Restaurant Management Courses for Tourist Major;
旅游专业餐饮管理课程实践教学体系的三维架构
4.
The Meaning of Cooperation between Colleges and Enterprises in the Construction of Tour Management Major
校企合作在旅游管理专业建设中的意义
5.
Based on the Enterprise Division of Labor Jobs Vocational Tourism Management Curriculum and Building Research
基于企业工作岗位分工的高职旅游管理专业课程设置及建设研究
6.
The Application of UML in Chain Fast Food Enterprise Management Information System;
UML在连锁快餐企业管理系统中的应用
7.
Knowledge Management Strategy of Traditional Chinese Restaurants;
我国“老字号”中餐企业知识管理战略
8.
Discussion on the Administration of Chinese Style Fast Food Enterprises;
中式快餐企业经营管理存在问题初探
9.
On the Development of Tourism Management Major in Vocational Colleges;
浅谈高职高专旅游管理专业发展思路
10.
Cases Study on Thesis Topic Selection in Tourism Management Major;
旅游管理专业毕业论文选题个案研究
11.
The Mould of Hotel Career Choosing for Undergraduates Who Major in Tourism Management;
旅游管理专业学生饭店就业观的塑造
12.
An analysis of ETM Strategy for Native Tourism Enterprises;
本土旅游企业差旅管理经营战略探析
13.
Application of Standard cost management in the business administration;
标准成本管理在餐饮企业管理中的应用
14.
Application of Activity-Based Costing in the Informationized Management of Catering Enterprises;
作业成本法在餐饮企业信息化管理中的应用
15.
Study on the Operation and Management of Food and Beverage Industry in the View of Tourism Circular Economy;
旅游循环经济视野下餐饮业的运营与管理
16.
Exploration on the Productive Training Base built for Tourism Management Programby School-enterprise Cooperation
校企共建旅游管理专业校内生产性实训基地的探索
17.
Professional Management of Family Businesses-On Singaporean Chinese Family Businesses;
专业化管理的家族企业——新加坡的华人企业
18.
On Modern Enterprise System and Modern Professional Business Administration;
现代企业制度与现代职业企业管理专家阶层