1.
Chloroplast DNA Microsatellite Analysis of Wild Hop (Humulus Lupulus L.) in Xinjiang;
新疆野生啤酒花叶绿体DNA的微卫星分析
2.
ANALYSIS OF THE PROTEIN CONTENT FROM XINJIANG WILD HOPS
新疆野生啤酒花蛋白质含量的比较研究
3.
Analysis of the α-acid and β-acid contents in Xinjiang wild hops
新疆野生啤酒花α-酸和β-酸含量的比较研究
4.
The Comparison of Morphological and SSR Markers on Genetic Diversity of Wild Hops(Humulus Lupulus L.)in Xinjiang
新疆野生啤酒花遗传多样性的形态和SSR比较分析
5.
A New Research on Processing Measuring and Control System of Hops';
新型啤酒花生产加工监控系统的研究
6.
A new method of sensory evaluation for hop-derived bitter acids
啤酒花苦味酸衍生物感官评价新方法
7.
In addition, Xinjiang has become the largest producer of commodity cotton, hops and tomato sauce, and one of the major livestock breeding and beet-sugar producing centers in China.
新疆已成为全国最大商品棉、啤酒花和番茄酱生产基地，全国重要的畜牧业和甜菜糖生产基地。
8.
The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。
9.
Marketing Investigation and Research Report on Taste Test of Snow Draft Beer in Dongguan CRB;
华润雪花啤酒（东莞）有限公司雪花纯生啤酒口味测试调研报告
10.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.
我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
11.
Hops Root Transplanting Tissue Culture Experiments Research
啤酒花组培苗生根移栽培养试验研究
12.
PRESENT SITUATION IN PRODUCTION OF EUROPEAN HOP AND ITS FURTHER DEVELOPMENT IN NINGXIA
宁夏啤酒花生产现状及其进一步发展措施意见
13.
made from barley and hops
用大麦和啤酒花酿造
14.
European Hops Culture Committee
欧洲啤酒花种植委员会
15.
They spent their money on beer.
他们把钱花在买啤酒上。
16.
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
通过磨煮小麦和啤酒花然后用发酵粉发酵的麦芽饮料（如啤酒或强麦酒）的生产。
17.
Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms.
一完成这个过程,我们就向糖化醪中加入啤酒花并加热,啤酒花可以防止腐败菌的生长。
18.
Due to difference in disinfection, beer can be divided into processed, raw and fresh beer.
啤酒按照杀菌方法的不同，可分为熟啤酒和生啤酒或鲜啤酒。