1.
Study of color fixatives on fabric color-keeping effect
洗涤剂中护色剂对织物护色效果的探讨
2.
Effect of sugar on color preservation of fresh-cut sweet potato slice
浸糖工艺对鲜切甘薯片护色效果的研究
3.
Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging
气调包装对冷却猪肉保鲜护色效果的研究
4.
The Antibacterial Function of Lactoferrin and Its Preservative and Antioxidant Effect on the Chilled Meat;
乳铁蛋白的抑菌作用及其对冷却肉保鲜和护色效果的研究
5.
Antimicrobial Activity and Color Protection CO-Modified Atmosphere Packaging in Chilled Pork;
一氧化碳气调包装技术对冷却肉抑菌护色效果的研究
6.
Effect of role conversion for the first nurse in operation room
手术室新护士快速角色转换效果探讨
7.
Evaluation on effect of role playing in teaching nursing special English
护理专业英语教学中采用角色扮演法效果评价
8.
Education exploring and analysis of professional module training for characteristic nurse
方向模块特色护士培训的效果分析和教学探讨
9.
double tone colour
双色调色（深浅同色效果）
10.
Analysis of Practical Effect of Role-playing Teaching for the Internal Medicine Nursing;
角色扮演法在内科护理学教学中的应用效果分析
11.
Effect Evaluation of Slope Protection for Herbs Based on the Grey Connection and Principal Component Analysis
基于灰色关联度和主成分分析的草本植物护坡效果评价
12.
Some co1ours reproduce well (badly).
有的颜色复制效果好(差)。
13.
To overdo a role or an effect.
对角色或效果演得过火
14.
Some colours reproduce well/badly.
有的颜色复制效果好[差].
15.
Some Ways to Acquire Deep Color in Dyeing Process
染色过程中取得深色效果的几种途径
16.
Study on the Decolorization Effects of Schizophyllum commune on Congo Red
裂褐菌对刚果红染料的脱色效果研究
17.
Antibrowning Effects of a Compound Reagent on Fresh-cut Apples
复合护色液对鲜切苹果的防褐变研究
18.
The Technique of Sulphur Dioxide Prevention of Discolouration for Drying Fruits in Foreign Countries
国外水果制干过程中的熏硫护色工艺