1.
Extraction of Genomic DNA from Actinidia Deliciosa;
美味猕猴桃基因组DNA的提取条件优化
2.
Optimize Extracting Conditions and Dynamics of Residual Fenvalerate in Fish
鱼体中残留氰戊菊酯提取条件优化及动力学
3.
Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea
天然富硒绿茶醇溶性活性物质提取条件优化
4.
Optimization of Extraction and Physico-chemical Properties of Tilapia Skin Collagen
罗非鱼皮胶原蛋白的提取条件优化及性质
5.
The Extracting and Determining the Content of Total Flavones in Orange Peels
桔皮中总黄酮的提取条件优化及含量测定
6.
Optimization of Extracting Condition of Flavonoids from Rhizoma of Drynaria Rhizoma Drynariae;
槲蕨根茎黄酮类物质提取条件的优化
7.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
8.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
9.
Optimization of Extraction Conditions of Flavonoids from Longan Leaves
龙眼叶中黄酮类物质提取条件的优化
10.
Optimization of Extraction Technology of Radix stemonae Polysaccharides by Response Surface Methodology
响应面法优化百部多糖提取条件研究
11.
Optimization on the Extractive Technique of Starch Phosphorylase in Lily Bulb
百合鳞茎淀粉磷酸化酶提取条件的优化
12.
Study on Optimum Extraction Conditions of Ethanol Hot Refluxing for Chlorogenic Acid in Flos Lonicerae
金银花中绿原酸乙醇回流提取的条件优化研究
13.
Excellent Technological Designing and Antimicrobial Activities of Capsicum Extract;
辣椒提取物的工艺条件优化及其抑菌活性研究
14.
Study on Ultrasonic Assisted Extraction of Apple Oil and Parameter Optimization
超声波辅助提取苹果籽油条件优化及成分分析
15.
The Optimization of Supersonic Extracting Technique of Polysaccharide from Fomes officinalis
阿里红总多糖超声法提取工艺条件优化
16.
Optimization of ultrasonic-assisted extraction technology of β-Glucan from barleys
超声波辅助提取青稞β-葡聚糖的工艺条件优化
17.
Antimicrobial Activity of Nitellopsis obtusa(Charophyta) and Optimization of Extraction Conditions
钝节拟丽藻抑菌作用及提取条件的优化
18.
Use of Response Surface Analysis for Optimization of Chondroitin Sulfate Extraction from Shark Fin Cartilage
响应面法优化鲨鱼硫酸软骨素的提取条件