1.
Identification of Pathogen Causing Leaf Spot Disease on Ginger and Research on Mechanism of Thiabendazole Fungicide Resistance;
姜叶斑病病原菌的鉴定及其对苯并咪唑类杀菌剂抗性机制的初探
2.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Ground Turmeric comes from fingers, which extend from the root.
姜黄粉来自于姜黄属植物，属于姜科多叶植物类，全部由人工采摘。
3.
Chemical constituents of rhizome of Curcuma comosa Roxb.
多叶姜黄(Curcuma comosa Roxb.)的化学成分
4.
In a mortar, pound together the chillies, lemon grass, galangal, turmeric and shallots to form a paste. Stir in the shrimp paste.
将乾红椒、柠檬叶、沙姜、黄姜和乾?放进?，捣成糊状，加入虾酱拌匀。
5.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
6.
Study on the Knoevenagel Reaction of Pyropheophorbide with Curcumin;
姜黄素与焦脱镁叶绿酸-α甲酯的Knoevenagel反应研究
7.
Determination of Saponin in D.Zingiberensis Wright by Fourier Transform Infrared Spectrometry
傅立叶变换红外光谱法测定黄姜中皂素含量
8.
FLOWERING PATTERN AND PROTANDRY IN BOESENBERGIA LONGIFLORA
心叶凹唇姜的开花格局和雄性先熟机制
9.
Through the open doorway the bar squirted out whiffs of ginger, teadust, biscuitmush.
从酒店那敞着的门口冒出一股股姜麦酒、茶叶渣和糊状饼干气味。
10.
low-growing perennial herb with pungent gingery leaves and rhizomes.
缓慢生长的多年生草本植物，具有辛辣姜味的叶和根茎。
11.
Chemical Components of Sauraia Napaulensis, Debregeasia Orientalis, Ilex Litseaefolia and Helwingia Japonica;
尼泊尔水东哥、水麻、木姜冬青和青荚叶的化学成分研究
12.
Synthesis and Acaricidal Activity Evaluation of Curcumin Derivatives
姜黄素衍生物的合成及对朱砂叶螨的生物活性评价
13.
Isolation,Identification and Antimicrobial Spectrum Test of Endophyte S_11 of Alpinia zerumbet cv.variegata
花叶艳山姜内生菌S_(11)的分离鉴定和抗菌谱测定
14.
wild ginger having persistent heart-shaped pungent leaves; West Virginia to Alabama.
一种野生姜，具有持久固定的，辛辣气味的心形叶；生长于弗吉尼亚西部到阿拉巴马州。
15.
ginger ale
姜汁啤酒, 姜汁汽水
16.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
17.
Determination of 6-Gingerol and 6-Shogaol in Ginger of Different Districts in China
全国主要产区生姜中6-姜酚、6-姜醇含量的测定
18.
Then you' ll need the main ingredient of ginger beer, root ginger.
接着，你需要有制作姜酒的主配料：姜块。