1.
Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipids
κ-卡拉胶寡糖脂的合成及其结构鉴定
2.
Preparation and Biological Activities of κ-Carrageenan Oligosaccharides and Their Derivatives;
卡拉胶寡糖与衍生物的制备及生物活性研究
3.
Preparation and in Vitro Antiviral Activity of kappa-Carrageenan Oligosaccharides
κ-卡拉胶寡糖的酶解制备及其体外抗病毒活性
4.
Study on antioxidant activity of κ-carrageenan oligosaccharides by oxidation degradation and acidic degradation
氧化与酸降解卡拉胶寡糖抗氧化活性的研究
5.
Analysis of κ-carrageenan Oligosaccharides by High Performance Capillary Electrophoresis;
κ-卡拉胶寡糖的高效毛细管电泳分析方法的研究
6.
Preparation of affinity probe with κ-carrageenan oligosaccharides as the ligand
κ-卡拉胶寡糖为配体的亲和探针制备方法的研究
7.
Analysis of Oligo-κ-carrageenan by Reversed Phase Ion-pair Ultra-Performance Liquid Chromatography Coupled with Electrospray Ionization-Time of Flight-Mass Spectrometry
κ-卡拉胶寡糖的反相离子对-超高效液相色谱-四极杆-飞行时间质谱研究
8.
Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages
菊糖-κ-卡拉胶-牛奶饮料的流变行为
9.
Preparation and Antiherpetic Activities of Oligosaccharides from Kappa Carrageenan and Its Derivatives
κ-卡拉寡糖及其衍生物的制备与抗疱疹病毒活性研究
10.
Molecular modification of carrageenan, a polysaccharide from red seaweed Kappaphycus striatum Ⅰ.Acidic degradation
红藻多糖卡拉胶分子修饰研究 Ⅰ.酸降解
11.
Radioprotective Effect and its Mechanism of the Carrageenan with Low Molecular Weight
卡拉胶低聚糖的辐射防护及其作用机制研究
12.
Effect of sugar on gelation process and viscoelasticities of carrageenan basis pudding
糖对卡拉胶基牛奶布丁凝胶过程及其动态粘弹性的影响
13.
Preparation and Anti-influenza Virus Activity of Low-molecular-weight κ-carrageenan Derivatives;
小分子量硫酸多糖κ-卡拉胶衍生物的制备及抗流感病毒活性研究
14.
Synthesis and Biological Activities of O-Cinnamoyl Derivative of Carrageenan Extracted from Red Seaweed Polysaccharide
红藻多糖卡拉胶的肉桂酰衍生物的合成与生物活性研究
15.
The Effects of Different Degradation Methods on Antioxidant Activities of κ-Carrageenan Oligosaccharides
不同降解方式对κ-卡拉胶低聚糖抗氧化活性的影响
16.
Studies on the Preparation, Analysis and Bioactivities of Oligosaccharides from Alginate;
褐藻胶寡糖的制备、分析及其应用研究
17.
Food additive--Carrageenan
GB15044-1994食品添加剂卡拉胶
18.
Preparation, Isolation and Structure Elucidation of Alginate Oligomers Degraded by the Alginate Lyase;
褐藻胶酶解寡糖的制备、分离和结构鉴定