1.
Study on the Maillard Reaction Prevention in Cider Processing
在苹果酒加工中防止美拉德反应研究
2.
Research on Reform of Teaching for Course of Wine Processing;
果酒加工工艺学课程教学方法及教学手段的改革研究
3.
impose a further tax on wines and spirits
对果酒及烈性酒进一步加税.
4.
The article introduced the production craft of fruit wine, tea and minimally processed vegetables, synthesizing to make use of Acanthopanax sessiliflorus as raw material.
介绍了综合利用短梗五加为原料生产果酒、和净菜的工艺。
5.
The many delicious fruits we grow, eat, and drink fermented today originated in many countries around the world.
目前作为栽培、食用和加工果汁果酒的各种鲜美果品，原产在许多国家。
6.
Mulled port spiced with oranges, sugar, and cloves.
香甜果子酒加有桔子、糖和丁香的果子酒
7.
sweet cider heated with spices and citrus fruit.
甜的苹果酒，掺香料和柑桔水果后加热。
8.
The men mostly drank beer and liquor, while women preferred wine and fortified wine.
男人通常饮用啤酒和烈酒，而女士更喜爱饮果酒和加度葡萄酒。
9.
The hot apple cider is usually spiced up with cinnamon and nutmeg.
热苹果酒则通常加入肉桂和豆蔻调味。
10.
whiskey bitters and sugar with fruit slices.
苦威士忌酒和加糖的水果汁。
11.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
12.
Once she arrived in the Big Apple, Sandra didn't waste any time and enrolled in intensive acting classes whilst simultaneously holding a bartending job.
一到“大苹果城”，桑德拉就马不停蹄地参加表演强化训练班，同时还在一个酒吧打工。
13.
Removing tartar from red grape juice during its processing
红葡萄汁加工工艺中酒石的去除方法
14.
Dry Process Technical Study of special Meal for Beer with Corn
玉米干法加工啤酒专用粉的工艺研究
15.
crusher ,agricultural and industrial, for the manufacture of wine, cider, fruit juice or similar beverges
酒、苹果酒、果汁或类似饮料制造用轧碎机,农和工业用
16.
Optimal Process and Quality Control of Persimmon Wine;
柿子果酒最佳工艺及其质量控制研究
17.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
18.
Study on fermentation technology of composite health wine with apple and Chinese jujube
营养型苹果枣复合果酒发酵工艺的研究