1.
The apples mellowed after we picked them.
苹果在我们摘下后变得醇香了。
2.
make mellow or soft or mature.
使（变）醇香，使（变）柔美，使成熟。
3.
a shade, wine, scent of great delicacy
精美的灯罩、 醇香的葡萄酒、 芬芳的气味.
4.
Sensuously smooth, mysteriously mellow, gloriously golden.
爽口顺喉，醇香美味，高尚名贵。
5.
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
6.
rosin pentaerythritol ester
季戊四醇松香(酯)
7.
mellow wine, fruit, etc
香醇的酒、 熟透的水果.
8.
citronellal cycloglycol acetal
香茅醛环乙二醇缩醛
9.
The wine aged well.
这是陈年老酒，味道香醇。
10.
The authentic ham smells good and tastes pure.
正宗火腿，香高味醇。
11.
Peony stands out for fragrance.
牡丹香烟，醇味盖冠。
12.
Lots of alively fruity kind of acidity distinctive aroma, spicy/ smokey flavor good body.
浓醇度,芳香带浓厚果味,有香料和烟的香气.
13.
The synthetic route of geraniol and nerol was studied.
本文研究了香叶醇和橙花醇的合成方法。
14.
Synthesis of HBS Lignin-pentaerythritol Modified Rosin Resins
高沸醇木质素-季戊四醇改性松香树脂的合成
15.
Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumers.
甘醇，有酸度，芬芳浓郁，带花香味，独有水果香气。
16.
Palate: Nice on the palate, great freshness and vividness with mirabelle and lemon flavours.
口感:口感很好，带有香醇清新的李子柠檬香味.
17.
Purification of patchouli alcohol in volatile oil of Pogostemon cablin by molecular distillation
分子蒸馏法纯化广藿香挥发油中广藿香醇
18.
Content comparision of patchouli alcohol and pogostone in Pogostemon cablin(Blanco)Benth. produced by tissue culture and cutting propagation
组培广藿香与扦插广藿香中百秋里醇和广藿香酮的含量对比分析