1.
Determination of Volatile Components of Perilla Seeds using the SPME-GC-MS Method
固相微萃取-气质联用法测定紫苏子挥发性成分
2.
ANALYSIS OF OFF-FLAVORS IN FISH BY MICROWAVE MEDIATED DISTILLATION WITH HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTRUM
微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉味化合物
3.
Analysis of Aroma Compounds in White Tea Using Headspace Solid-phase Micro-extraction and GC-MS
顶空固相微萃取-气质联用法分析白茶的香气成分
4.
Determination of volatile ingredients of Eupatorium adenophorum Spreng by the solid phase micro-extraction-gas chromatography-mass spectrum
固相微萃取-气质联用技术分析紫茎泽兰中挥发性成分
5.
Headspace Solid Phase Microextraction Coupled to GC-MS for Analyzing Volatile Components in Paddy
顶空固相微萃取-气质联用法分析稻谷挥发性成分
6.
Determination of aroma compounds of mulberry vinegar using headspace solid-phase micro-extraction and GC/MS
桑果醋挥发性成分的顶空固相微萃取-气质联用分析
7.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
8.
Speciation Analysis of Organotin Compounds Using Solid Phase Microextraction-Supercrical Fluid Extraction-GC/MS;
固相微萃取—超临界萃取—气质联用方法在测定有机锡污染中的应用
9.
Analysis of volatile compounds in Magnolia biondii Pamp by SPME-GC-MS
固相微萃取气质联用测定中药辛夷挥发性成分
10.
Determination of Flavor Components in Liubiju Sweet Sauce by Gas Chromatography-Mass Spectrometry with Headspace Solid Phase Microextraction
顶空固相微萃取-气相色谱-质谱联用分析“六必居”甜面酱中香气成分
11.
Determination of Methyl Tert-Butyl Ether by Solid Phase Microextraction Coupled with GC-MS
固相微萃取与气相色谱-质谱联用测定饮用水中甲基叔丁基醚
12.
Solid-Phase Microextraction with GC/MS Method for Analysis of Volatile Compounds in Cookie with Chrysanthemum
固相微萃取与气-质联用分析菊花曲奇饼干的香气成分
13.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
14.
Determination of Free Fatty Acids in Human Serum Using Gas Chromatography-Mass Spectrometry Preceded by Solid-Phase Microextraction
固相微萃取-气相色谱-质谱联用测定人血清中游离脂肪酸
15.
SPME-GC-MS Analysis of Volatile Components in Cured Golden Thread (Nemipterus virgatus) Meat
固相微萃取—气相色谱—质谱联用法测定腌制金丝鱼挥发性成分
16.
Analysis of volatile components in Ophiopogon japonicus with headspace solid phase micro-extraction coupled to gas chromatography and mass spectrometry
顶空固相微萃取-气相色谱-质谱联用分析麦冬中有机挥发物
17.
Analysis of volatiles in silver carp by headspace solid phase micro-extraction coupled with GC-MS
顶空固相微萃取与气质联用法分析鲢鱼体中的挥发性成分
18.
Determination of ethyl carbamate in alcoholic beverages using HS-SPME gas chromatography-mass spectrometry
固相微萃取气质联用法测定酒精饮料中氨基甲酸乙酯