1.
Effects of Multi-strain Microbial Fermentation on Nutrition and Flavor of Rugao Fermented Sausage
多菌发酵对如式香肠营养与风味的影响
2.
Study on the Effects of Using Properties of Forsythia Suspensa and Thymus in Chinese-style Sausage;
连翘、百里香在中式香肠中应用效果的研究
3.
Sausages in Canton style are of high quality and with special taste.
广式香肠，口味独特，质量上乘。
4.
Scotch egg( boiled egg enclosed in sausage meat )
苏格兰式鸡蛋（外裹香肠肉先煮后炸的）.
5.
Pizza, hold the pepperoni. A burger, hold the cheese.
披萨，含有义式香肠。汉堡，夹有起司。
6.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
7.
To burn incense to, as a ritual offering.
烧香烧香，如宗教仪式上的供奉
8.
Shaped like a sausage.
香肠状的形状象香肠的
9.
There was a string of tiny clouds shaped like miniature plump sausages.
附近一抹微云形如一串鼓鼓囊囊的小香肠。
10.
Application of Aob (Antioxidant of Bamboo Leaf) on Chinese Sausage
竹叶抗氧化物在中式香肠中的应用研究
11.
Separation and Identification of Pediococcus from Northern Chinese Sausage
北方中式香肠中片球菌的分离筛选与鉴定
12.
Effect of salting and baking technology on the quality of Chinese sausage
腌制和烘烤工艺对中式香肠品质的影响
13.
A sausage made of or containing ground liver.
肝肠用肝泥灌制的香肠
14.
cappicola stuffer
卡毕可拉香肠灌肠机
15.
Suddenly the sausage jumped up
突然，香肠跳起来，
16.
Oh, sausages and hot dogs.
哦，是香肠和热狗。
17.
I want some meat, Mom.
我想吃香肠，妈妈。
18.
The sausage... well... he was just a sausage.
而香肠……呃……他就只是香肠嘛。