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1.
Study on the Heat-pump and Hot Air Combined Drying and Conservation of Squid
鱿鱼热泵—热风联合干燥及其干制品贮藏研究
2.
drying machine, each of dry linen capacity exceeding 10kg
干燥机,每次可容纳干亚麻制品10㎏以上
3.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
4.
Study on Simulation and Control Mechanism of Rice Drying Quality
水稻干燥品质的模拟和控制机理研究
5.
Research on Key Technologies of SMT Product Manufacturing Grid;
SMT产品制造网格若干关键技术研究
6.
Researches on Chinese Defective Product Recall System;
我国缺陷产品召回制度若干问题研究
7.
A Comparison are odious. on Several Theoretical Issues of Chinese and Japanese Product Liability System of Law;
中日产品责任法律制度若干问题比较
8.
Effect of Different Hay-curing Methods on Quality Changes in Alfalfa
不同调制方式对苜蓿干草品质的影响
9.
The thought of improving China's Food Recall System
对完善我国食品召回制度的若干思考
10.
Design and Experimental Studies of the GTG-6 Type Solar Dryer for Fruit
GTG—6型果品太阳能干燥器研制与试验
11.
Analysis on quality status of dried seafood sampling through Shandong market in 2008
2008年山东省干制水产品抽检结果分析
12.
Isolation and Identification of Spoilage Microorganisms in Soybean Products (Dried Bean Curd)
豆制品(茶干)中致腐菌的分离鉴定
13.
Several Issues of the Controlled Delivery of Drug Trafficking
贩卖毒品的控制下交付若干问题探析
14.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
15.
Our main produces are vacuum freeze drying products, all kinds of squid produces, such as dried squid shred, frozen squid products and so on.
主要产品有:鱿鱼丝、冻鱿鱼制品、各类调味鱿鱼制品以及真空冷冻干燥制品。
16.
Interferonα, the recombinant human interferonα-1, was developed by Shanghai Institute of Biological Products.
干扰素α人α型基因工程干扰素,由上海生物制品研究所研制。
17.
" Ice cream: Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."
冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
18.
"Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings."
冰淇淋: 冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。