1.
STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY
西番莲复合果蔬汁饮料及其稳定性研究
2.
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
3.
He concocted a drink made of the juices of different fruits and vegetables
他用不同的果汁和蔬菜汁混合成一种饮料。
4.
The Technics and Properties of Mixed Fruit-Vegetable Juice;
果蔬复合法及其饮料工艺和特性研究
5.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
芦柑-苦瓜复合果蔬饮料的工艺研究
6.
Stability of mixed thickener from apple-pear compound juice
苹果梨复合果汁饮料复配增稠剂的稳定性研究
7.
Processing technology of compound juice drink of orange,apple,jujube and Huai-chrysanthemum
橙、苹果、红枣、怀菊花复合果汁饮料的研制
8.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
9.
Research on the Formula of the Complex Fruit Juice of Passiflora Edulis and Other Fruits;
西番莲柑桔复合果汁饮料配方及稳定性研究
10.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
11.
Study on craft of nutritional steamed bread of multiple vegetable and fruit juice and soy bean
复合果蔬汁大豆营养馒头的工艺研究
12.
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
13.
THE RESEARCH ON THE PROCESSING TECHNIQUES AND STABILITY OF COLLAGEN COMBINED JUICE DRINKS
胶原蛋白复合果汁饮料的生产工艺及稳定性研究
14.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
15.
DEVELOPMENT OF COMPOUND JUICE BEVERAGE BY SUPERSONIC WAVE HOMOGENIZATION METHOD
超声波均质作用下复合汁饮料的研制
16.
Study on the processing technology of the Rabdosiarubescens (hemsl.) and pear juice compound beverage
冬凌草、梨汁复合饮料加工工艺研究
17.
Development of health beverage with compound apple-bitter gourd-celery juice
苹果、苦瓜、芹菜复合汁保健饮品的研制
18.
A soda fountain drink made by blending carbonated water with flavored syrup.
磷酸果汁汽水将碳化水和调味果汁混合而成的一种苏打冷饮饮料