1.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化
2.
Effects of storage temperature and time on the quality of pasteurized whole milk
冷藏温度及时间对巴氏杀菌乳品质的影响研究
3.
ANALYSIS OF NUTRITION AND HEALTH QUALITY ABOUT THE PASTEURIZED AND STERILE MILK IN XINXIANG CITY
新乡市全脂巴氏杀菌乳和灭菌乳的营养卫生质量分析
4.
pasteurization plant lag
巴氏杀菌装置的热滞后
5.
vacu-therm pasteurizer
真空加热巴氏杀菌器
6.
vacuum flash pasteurizer
真空瞬时巴氏杀菌器
7.
pasteurized spray-dried whole hen egg powder
巴氏杀菌喷干全鸡蛋粉
8.
mix pasteurizer
冰淇淋料液巴氏杀菌器
9.
retarder pasteurization
连续式长时间巴氏杀菌
10.
pasteurized spray-dried hen egg albumen powder
巴氏杀菌喷干鸡蛋白粉
11.
When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质。
12.
Study on the Method of a Latex Agglutination Test Detecting Antibodies Against Pasteurella Multocida Toxin;
检测产毒多杀性巴氏杆菌毒素抗体乳胶凝集试验方法的研究
13.
To subject(a beverage or other food)to pasteurization.
使（饮料或其它食物）受巴氏杀菌法处理
14.
Effects of Carbon Dioxide Addition to Pasteurized Milk on Preservation;
CO_2对巴氏杀菌奶保鲜效果的研究
15.
Development of PCR assay for detecting avian Pasteurella multocida
检测禽多杀性巴氏杆菌PCR方法的建立
16.
Pasteurellosis denotes an infectious disease in which the microorgunisms Pasteurella multocida or Pasteurella hemolytyca are causually involved.
巴氏杆菌病是病原涉及多杀性巴氏杆菌或溶血性巴氏杆菌的一种传染
17.
Isolation and Characterization of Klebsiella oxytoca M5al Mutants with Proton Suicide Method
质子自杀法选育克雷伯氏菌产乳酸突变株
18.
The next commercial process to be illustrated is pasteurization of milk.
要说明的下一个商业工艺是牛奶的巴氏杀菌。