1.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
2.
Study on Microbial Agent Used to Wastewater Treatment and Sludge Reduction
微生物菌剂用于污水处理与污泥减量的研究
3.
Effects of Sterilization Pretreatments on Quality of Fresh Tilapia Fillets
减菌化预处理对鲜罗非鱼片质量的影响
4.
Initial Bacteria Number Control of Fresh Grass Carp Fillets for Storage in Controlled Freezing-Point and Modified Atmosphere Packaging
冰温气调保鲜草鱼片加工过程中的减菌化处理
5.
Effects of decompression on the microorganisms' growth in Szechwan pickle
减压处理对四川泡菜微生物菌系的影响
6.
autoclaved milk
高压蒸汽处理[灭菌]乳
7.
Study on Residual Sludge Reducing from Alkali-minimization and Dyeing-Printing Wastewater Biological Treatment;
碱减量印染废水生物处理污泥减量化研究
8.
Study on Mechanism of Reducing Chilling Injury by Prestorage Hot Water Treatment in Tomato Fruit Following Chilling Storage;
贮前热处理减轻番茄冷害机理的研究
9.
Interrupt Mitigation for High Performance Packet Processing
高性能包处理过程中的中断减轻机制
10.
Its disadvantage is to slow down the operation of the processor.
其缺点是减慢了处理器的操作。
11.
Discussion on the Problem of Decompressing and Adjusting Storage Capacity in the Self-Pressure Water Supply Project;
关于自压供水减压与调蓄问题的处理
12.
The mechanism of Obesity and Weight Loss;
关于肥胖机理及运动减肥处方的探讨
13.
Research Development of Enzyme Processing Regarding Reduction of the Papermaking Pollution;
酶处理对于减轻造纸污染的研究进展
14.
On Accounting Treatment after the Depreciation of Fixed Assets;
简析固定资产发生减值后的会计处理
15.
TREATMENT ON ASSESSING APPRECIATION AND DEPRECIATION OF FIXED ASSETS;
浅析固定资产评估增减值的会计处理
16.
From Dealing with Contradictions to Reducing Contradictions by System Construction;
从正确处理矛盾到制度建设减缓矛盾
17.
Technical Exploration on How to Reduce the Deformation and Avoid Cracking by Heat-treatment;
减小热处理变形、防止开裂的技术探讨
18.
Energy saving and emission reduction technology for waste water treatment plant in adipic acid production
己二酸废水处理装置的节能减排技术