1.
Research Progress on the Extraction and Separation Techniques of Flavone from Tartary Buckwheat
苦荞黄酮提取与分离技术的研究进展
2.
Study on Refinement of Total Flavones and Its Antioxidant Effects from Tartary Buckwheat on Macroporous Resin;
苦荞黄酮大孔树脂精制工艺及抗氧化特性研究
3.
Experimental investigation for anti-tumor activity of flavonoid from Tartary Buckwheat in vitro
苦荞黄酮提取物的体外抗肿瘤活性研究
4.
Pharmacokinetics of Fagopyrum tataricum Total Flavonoids in Beagle Dogs
苦荞黄酮提取物在Beagle犬体内的药动学研究
5.
The Effects of Tartary Buckwheat Flavone (TBF) on Preventatively Regulating Blood Lipids and Blood Fluidity and Its Toxicological Safety Assessment in Mice and Rats;
苦荞黄酮对实验性大鼠预防性调节血脂和血流变作用及毒理学评价
6.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
7.
The Anti-oxidation Effect of Flavonoids in Seeds of Tartary Buckwheat
苦荞种子黄酮类化合物的抗氧化作用
8.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
9.
Study on Flavonoids Metabolism and Its Defensive Mechanism in Buckwheat under UV Stress;
UV胁迫下苦荞类黄酮代谢及其防御机制研究
10.
Effects of Fungal Elicitors on Synthesis of Flavonoids in Germinating Tartary Buckwheat
真菌诱导子对苦荞萌发过程中黄酮合成的影响
11.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
12.
The Effect of Flavonoids Extracted from Tartary Buckwheat Seedlings on DPPH Elimination
苦荞麦苗黄酮类化合物清除二苯代苦味酰肼自由基的作用
13.
Extraction and Purification of the Flavone Compounds from Fagopyrum Tataricum Hulls & Separattion and Determination of Its Main Monomer Component;
苦荞壳中黄酮类化合物提取、纯化与其组分分离、测定
14.
Study on Extraction Technology and HPLC-MS Fingerprint of Total Flavonoids in Tartary Buck Wheat Bran;
苦荞麸皮总黄酮提取工艺及高效液相色谱—质谱指纹图谱研究
15.
Analysis on Flavone and Heredity of Agronomic Character of Tartarty Buckwheat Mutants;
苦荞突变体生物黄酮与部分农艺性状的遗传分析
16.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
17.
Study on Extraction of Total Flavonoids from Tartary Buckwheat Seedling Using Ultrasonic Coupled with Propyl Alcohol-Ammonium Sulfate Aqueous Two-phase Separation and Antioxidant Activity of Total Flavonoids Extract
超声集成丙醇-硫酸铵双水相体系从苦荞麦苗中提取总黄酮及其抗氧化活性研究
18.
Studies on the Molecular Regulation of the Flavonoids Secondary Metabolism of Fagopyrum Cymosum;
野生金荞麦类黄酮次生代谢分子调控研究