1.
Synthesis of mPEG-Succinylcysteine
聚乙二醇单甲醚-琥珀酰基半胱氨酸的合成
2.
Study on Synthesis, Characterization and Bioactivities of O-succinyl Derivatives of Low-molecular-weight κ-carrageenan;
低分子量κ-卡拉胶O-琥珀酰基化衍生物的合成、表征及生物活性的研究
3.
Synthesis of N-(2-Chlorobenzyloxycarbonyloxy)-succinimide
2-氯苄基-N-琥珀酰亚胺基碳酸酯的合成研究
4.
Synthesis of Thermoresponsive Hydrogels Cross-Linked with Acryloyloxyethylamino-Polysuccinimide;
丙烯酰氧乙氨基聚琥珀酰亚胺交联温敏性水凝胶的合成
5.
2-ethylhexyl sulfosuccinate
磺基琥珀酸2-乙基己酯
6.
dioctyl sulfosuccinate
二辛基磺基琥珀酸酯
7.
Design,synthesis and hypoglycemic activity of α-benzylsuccinic acid derivatives
α-苄基取代的琥珀酸单酰胺类化合物的设计、合成与生物活性
8.
Preparation of Methanesulfonyl N-hydroxysuccinate and Its Application in Synthesis of Oligopeptides
甲烷磺酸N-羟基琥珀酰亚胺酯的制备及其在寡肽合成中的应用
9.
argininosuccinate lyase
精氨基琥珀酸裂解酶
10.
adenylosuccinate lyase
腺苷酸基琥珀酸裂解酶
11.
dialkyl sulfosuccinic salt
琥珀酸二烷基酯磺酸盐
12.
adenylosuccinate synthetase
腺苷酸基琥珀酸合成酶
13.
The Preparation and Application of the Modified Gluten by Wet Treatment and Succinic Anhydride Acylation;
湿热—琥珀酸酐酰化小麦面筋蛋白的制备及应用
14.
Study on Succinylation and Phosphorylation of Wheat Gluten Protein;
小麦面筋蛋白的琥珀酰化及磷酸化改性研究
15.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
16.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
17.
Synthesis of Sulfonated Amidate Lanolin Succinate
酰胺化羊毛脂琥珀酸酯磺酸钠盐的合成
18.
Synthesis and application of polysuccinimide with high degree of polymerization
高聚合度聚琥珀酰亚胺的制备及其应用