1.
EFFECTS OF METAL IONS AND COPIGMENTS ON THE STABILITY OF VITIS SKIN PIGMENT
金属离子及辅色剂对刺葡萄皮色素稳定性的影响
2.
The color of red grapes is in the skin.
红葡萄的色素存在于果皮中。
3.
Study on effect of antioxidant in the stability of grape peel pigment
抗氧化剂对葡萄皮色素稳定性的影响
4.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
5.
slip-skin reddish American table grape.
薄皮淡红色美国葡萄。
6.
Study on Extraction Conditions and Purification and Antioxidant Activities of Grape Skin Pigments;
葡萄皮色素提取、纯化与抗氧化活性的研究
7.
The study on the photoelectric conversion properties of the grape skin dyes sensitized TiO_2
葡萄皮色素敏化TiO_2的光电转换性能的研究
8.
Wine made from grapes with white juice and coloured skins, containing trace amounts of anthocyanins.
也指以有色葡萄品种生产的白葡萄酒，酒液中带有极少量的果皮花色素。
9.
"Wines may be classified according to colour as red, rosé (pink), or white; colour depends on whether the skins of red grapes are allowed to ferment with the juice."
葡萄酒按颜色可分为红色、玫瑰色(粉红色)和白色。果皮的色素熔入果汁内,使酒色加深。
10.
Effect on Apoptosis of Human Umbilical Vein Endothelial Cells Induced by Staphylococcal Entertoxin B
金黄色葡萄球菌肠毒素B对脐静脉内皮细胞凋亡的影响
11.
Action of Staphylococcal Exfoliative Toxins and Relative Protection of Organism
金黄色葡萄球菌表皮剥脱毒素致病作用与机体防御机制研究进展
12.
Study on the apoptosis of human umbilical vein endothelial cells induced by Staphylococcus aureus α-toxin
金黄色葡萄球菌α溶血素诱导脐静脉内皮细胞凋亡的研究
13.
Topical antibiotic therapeutic choice in Staphylococcal aureus skin infection
金黄色葡萄球菌感染性皮肤病的外用抗生素选择
14.
A Preliminary Study of HPLC Fingerprint of Anthocyanin in Red Grape and Wine;
葡萄与葡萄酒花色素苷HPLC指纹图谱的初步研究
15.
slip-skin purple table grape of the northeastern United States.
薄皮紫色葡萄，产于美国东北部。
16.
The Study of Joint Producing Three Available Ingredient from Grape (V.davidii Fo(?)x.) Peel and Pomace;
刺葡萄皮、渣中三种有效成分联产工艺的研究
17.
Results： The pathogens consisted mainly of staphylococci aureus, staphylococci epidermidis, Escherichia coli, streptococci haemolyticus, staphylococci haemolyticus.
发现主要致病菌为金黄色葡萄球菌、皮葡萄球菌、肠杆菌、血性链球菌、血葡萄球菌。
18.
Study on Extraction, Separation and Purification of Proanthocyanidins from Grape (Vitis Davidii Fo(?)x) Seeds;
刺葡萄籽中原花青素的提取、分离纯化研究