1.
Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing
果蔬汁加工中冷杀菌技术的研究和应用现状
2.
Study on craft of nutritional steamed bread of multiple vegetable and fruit juice and soy bean
复合果蔬汁大豆营养馒头的工艺研究
3.
Studies on Manuracturing Process and Suspensible Stability of Pumpkin Juice Blend;
南瓜复合果蔬汁制作工艺及其悬浮稳定性研究
4.
Passionflower Fruit Juice Processing and Research on Juice Content Examination Method
西番莲果汁加工及其原汁含量检测方法的研究
5.
Association of European Fruit and Vegetable Processing Industries
欧洲水果和蔬菜加工工业协会
6.
Study on the Debitterring and Processing Techniques of Guanxi Pomelo Juice
琯溪蜜柚果汁脱苦及加工工艺的研究
7.
Study on the Processing Technology and Stability of Papaya Juice
木瓜果汁饮料加工工艺及稳定性研究
8.
A review of recent advances in browning control of fresh-cut fruits and vegetables
适度加工果蔬褐变控制研究进展(综述)
9.
HACCP in the fresh-cut Fruits and Vegetables Processing
HACCP在鲜切果蔬加工中的应用
10.
Study on Key Technologies of High-Pulp Lime Juice;
高果肉含量酸橙汁加工关键技术研究
11.
Application of membrane separation technology in orange juice processing;
膜分离技术在柑桔果汁加工中的应用
12.
Waste Water Processing in Juice Manufacturing:Flocculentdeposit-ABR-SBR
絮凝沉淀-ABR-SBR法处理果汁加工废水
13.
consultation on the food-processing industry with emphasis on fruit and vegetable
侧重于水果和蔬菜加工的食品加工业协商
14.
Research on a Series of Persimmon Syrup Beverage;
柿果快速脱涩与果汁饮料加工工艺研究
15.
He concocted a drink made of the juices of different fruits and vegetables
他用不同的果汁和蔬菜汁混合成一种饮料。
16.
the juice is squeezed from the pulp through filters and then processed.
是用果肉压榨过滤后的果汁加工制成的，
17.
The Effective Approaches to Increase Benefits of Fruit-Processing Industry in Weinan
对渭南市果业发展及浓缩果汁加工情况的调查
18.
Study on formula and technology of wild A.senticosus Harms fruit juice in Changbai mountain
长白山区野生刺五加果果汁的配方及工艺研究