1.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
2.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析
3.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
4.
Study of the impact of pretreatment on arecoline extraction rate
槟榔预处理方式对槟榔碱提取率的影响
5.
Prenatal exposure to arecoline (areca nut alkaloid) and birth outcomes
出生前暴露于槟榔碱(槟榔果中的生物碱)及其出生转归
6.
Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
7.
Study on the technology for arecoline extraction by supercritical CO_2 fluid
超临界CO_2萃取槟榔碱工艺研究
8.
Preparation of Arecoline Hydrobromide Tablets and its Content Determination
氢溴酸槟榔碱片剂的制备及含量测定
9.
(4)The difference of arecoline contents in Long-strain and short-strain of Areca catechu is not significant;
(4)长、短蒂花品种之间槟榔碱含量差异不显著;
10.
Studies on Synthesis and Bioactivity of the Novel Derivatives of Arecoline;
新型槟榔碱衍生物的合成和生物活性研究
11.
Synthesis and Preliminary Evaluation on Toxicity, Pharmacology and Pharmacodynamic of Arecoline;
槟榔碱的合成及毒性与药理药效初步评价
12.
Study on Effect Arecoline on the Isolated Uterus of Rats;
槟榔碱对未孕大鼠离体子宫平滑肌运动的影响
13.
Preparation and Quality Standard Making of Arecoline and Its Tablets
槟榔碱及其片剂的制备与质量标准的制定
14.
Expression and Significance of CyclinD1 and P16 after Stimulating by Arecoline in HaCaT Cell Line
槟榔碱对HaCaT细胞株CyclinD1及P16表达的影响研究
15.
Establishment and Application of Ion-pair RP-HPLC Method in Arecoline Determination
离子对RP-HPLC槟榔碱测定方法的建立与应用
16.
THE ASSAY AND STABILITY OF NEW ANIMAL DRUG ARECOLINEHYDROBROMIDE
新兽药“氢溴酸槟榔碱”的含量测定及稳定性考察
17.
Arecoline improved glucose and lipid metabolism in type 2 diabetic rats
槟榔碱改善2型糖尿病大鼠糖、脂代谢紊乱
18.
The content of rude adipose can be used to identify the different long-breeds of? Areca catechu? L.
海南槟榔不同品种三大营养成分含量与其槟榔碱含量均无显著相关性.