1.
Research on Flexural Behavior of Reactive Powder Concrete Rectangular Beam with Steel Bars;
活性粉末混凝土矩形截面配筋梁抗弯性能研究
2.
The applicable calculation of steel in the steel reinforced concrete bridge-stair steps;
钢筋混凝土梁式楼梯踏步板截面配筋的实用计算
3.
Nonlinear Finite Element Analysis for Shear Resistance of Cross-Shaped Reinforced Concrete Masonry Walls
十字形截面配筋砌体墙片的非线性有限元抗剪分析
4.
Reinforcement Calculation of Asymmetrical Reinforcement for Circular Section of Concrete Retaining Piles;
非对称配筋圆形截面钢筋砼支护桩的配筋计算
5.
Effects of Reinforcing Bar Amount on Bending-resistance Bearing Capacity of Single-side Reinforced Rectangular Beam
纵向钢筋配筋量对单筋矩形截面梁截面抗弯承载力的影响
6.
The section and reinforcements are adept for required span and loads.
而且截面形式及配筋适合所要求的跨度及荷载 ;
7.
Research on Fatigue Bahavior in Normal Section of P.P.C Beam with Mixed Reinforcement;
混合配筋部分预应力砼梁正截面疲劳性能研究
8.
The limit of dimension eccentric compression under the situation of rectangle asymmetric reinforcement
矩形截面不对称配筋下大小偏心受压的界限
9.
CONSULTATION TO STRENGTH OF NORMAL SECTION OF EXTRA-REINFORCED
钢筋混凝土悬挑梁正截面超筋的商榷
10.
Study on the Strength of Normal Section and Diagonal Section of Reinforced Concrete Shear Wall;
钢筋混凝土剪力墙正截面及斜截面承载力分析
11.
Normal section strength calculation for reinforced concrete flexural member with ring section
钢筋混凝土环形截面受弯构件正截面强度计算
12.
Several Solutions of Section Design of the Single Steel Beam--On the Calculation of Bearing Capacity of the Single Steel Rectangular Beam section;
截面设计的几种解法——略谈单筋矩形截面梁正截面承载力计算
13.
Effect of Corroded Longitutal Reinforcements on Shear Capacity of Simple Supported Concrete Beam Without Stirrups;
纵筋锈蚀对无腹筋梁斜截面受剪承载力的影响
14.
Analyses of the Bearing Capacity of Normal Section of Reinforced Concrete Rectangle Girder with Single Reinforcement
钢筋混凝土单筋矩形梁正截面承载力分析
15.
Nonlinear Analysis of R/C Sections Based on MCFT;
基于MCFT的钢筋混凝土截面非线性分析
16.
Calculating methods for section rigidity of reinforced concrete beam element
钢筋混凝土梁单元截面刚度求解方法
17.
continuous reinforced concrete pavement
连续配筋混凝土路面
18.
The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.
沉积的面筋量越多,该面粉的焙烤特性截止好。