1.
Effects of Energy Sources and Levels in Diet on Oocyte Quality and Gene Expression in Gilts;
能量来源和水平对后备母猪卵母细胞质量及相关基因表达的影响
2.
This makes it necessary to allow gilts to reach a higher age and weight before expecting them to breed successfully.
因此，为了达到良好的繁殖性能，就应该延缓后备母猪的初配日龄。
3.
Effects of Different Energy Levels and Sources Body Composition, Age of Puberty and on Estrus Ratio of Gilts;
不同能量水平和来源对后备母猪体成分、初情日龄和发情率的影响
4.
The Effects of Energy Levels and Sources on Concentration of Metabolism Substrate, Hormone Secretion in Plasma and Follicular Fluid Microenvironment in Gilts;
能量水平和来源对后备母猪血液代谢底物，激素分泌及卵泡液微环境影响
5.
Effects of Dietary Energy Level and Source on Blood Metabolites,Hormone Secretion and Follicular Fluid Composition in Gilts
能量水平和来源对后备母猪血液代谢产物、激素分泌及卵泡液成分的影响
6.
To give birth to(a litter of pigs).
（母猪）产（一胎猪仔）
7.
Pigs of sows infected during gestation may develop clinical signs of HC after weaning.
怀孕期间受感染的母猪生的小猪，在断乳后发生猪瘟临床症状。
8.
The Preparation of Iron-Enriched Yeasts and Its Bioavailability in Weanling Piglets
富铁酵母菌的制备及其对仔猪的生物学效价
9.
During the last month of pregnancy the fetal weight will triple.
母猪妊娠的最后一个月，胎儿体重增长3倍。
10.
When will the sow farrow?
这头母猪何时产小猪?
11.
piglets mothered by a sow
由一母猪照料的猪仔.
12.
A young sow that has not farrowed.
未下过猪仔的小母猪
13.
Studies on Sieving the Best Diet Formula for 5-20kg piglet and 20-35kg Reserve Swine
5—20公斤仔猪及20—35公斤后备猪最佳日粮配方筛选研究
14.
This relationship becomes of greater importance as the sow becomes older and the body reserves of fat are used up.
这种关系在母猪年龄较大而体内脂肪储备用完时显得更为重要。
15.
Preparation of Glucan from Saccharomyces Cerevisiae and Its Effects on Growth Performance and Immune Function in Weaned Pigs;
酵母葡聚糖的制备及对断奶仔猪生产性能和免疫功能的影响
16.
Study on Cryopreservation of Oocytes and Mechanisms Impacting Post-Warming Developmental Competence in Pig;
猪卵母细胞的超低温冷冻保存及影响其冻后发育能力的机理研究
17.
Effect of Different Source Selenium on Piglets of Sows、Tissue Selenium Deposition and Blood Biochemical Parameters;
不同硒源对母猪后代、组织硒及血液生化指标的影响
18.
Effect of Different Level of Starch and Fat During Late Gestation on the Reproductive Performance of Multiparous Sows;
妊娠后期日粮脂肪和淀粉不同比例对母猪生产性能的影响研究