1.
Research on Genetic Diversity of Waxy Germplasm Resources and Wx Gene in Chinese Barley
中国糯大麦种质资源及Wx基因的遗传多样性研究
2.
Application of acoustic wave test in excavation of dam foundation of Nuozadu Hydropower Station
声波测试在糯扎渡大坝基础开挖中的应用
3.
Study on Determination Amylose Content of Wheat by the Half-grain and Apply It to Identification the Waxy Wheat;
小麦直链淀粉含量半籽粒测定方法的研究及其在糯小麦鉴定中的应用
4.
Analysis of Genetic and Quality Traits of Waxy Corn Inbred Lines in China Temperate Zone
中国温带糯玉米自交系遗传及品质性状分析
5.
Studies on the Oxido-reductases of Domestic Brewing Barleys;
国产啤酒大麦中氧化还原酶系的研究
6.
Comparative Analysis of Sequences of the 5S rDNA NTS in Wild Close Relatives of Barley from Tibet of China;
中国西藏近缘野生大麦5S rDNANTS序列分析
7.
RAPD Analysis of Genetic Variation of Barley Varieties in China;
中国栽培大麦遗传资源的RAPD研究
8.
Improvement and utilization of waxy wheat were also discussed.
还讨论了糯小麦的改良和利用问题。
9.
Establishment of Multiplex-PCR for Waxy Genes in Wheat
小麦糯性基因多重PCR体系的建立
10.
Molecular identification on Waxy genes in wheat using multiple-PCR
小麦糯性基因的多重PCR分子鉴定
11.
The Chinese staple food is rice, but they also raise wheat, barley, beans, corn.
中国人多以大米为主食, 但同时也种植小麦、大麦、豆类以及玉米。
12.
Molecular Evolution of Wild and Cultivated Barley in China, and Molecular Mapping of New Gene for Earbranching Trait in Barley;
中国野生及栽培大麦的分子进化与大麦穗分枝新基因的分子作图
13.
Comparative Analysis of Genetic Diversity between Qinghai-Tibet Plateau Wild Barley and Chinese Landraces;
青藏高原一年生野生大麦与中国大麦地方品种的遗传多样性研究
14.
Center of China Waxy Maize Genetic Diversity and Intragenic Selection Marker of Maize Endosperm Mutant;
中国糯玉米多样性中心及胚乳突变型基因内分子标记策略研究
15.
Establishment of Yield and Quality Evaluation System for Fresh Sweet Corn and Waxy Corn Varietal Experiment in China;
中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设
16.
Molecular Evidence for Domestication Selection in the Waxy Site of Chinese Waxy Maize;
中国糯玉米蜡质基因位点受到人工选择的分子证据
17.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
18.
As you know, we Chinese live on rice, wheat, pork, etc.
你知道我们中国人主要吃大米，小麦，猪肉等，