1.
Studies on the Mechanism of Action of Anti-thrombus of Abnormal Savda Munziq Extract;
异常黑胆质成熟剂提取物的抗血栓作用机理研究
2.
The Effect of Abnormal Savda Munziq on Animal Model of Abnormal Savda Syndrome;
异常黑胆质成熟剂对异常黑胆质载体动物模型及其支配器官的影响
3.
Determination of Total Saccharides and Total Saponins in Abnormal Savda Munziq
异常黑胆质成熟剂总糖和总皂苷含量测定
4.
Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq
异常黑胆质成熟剂总黄酮和总酚的含量测定
5.
Studies on the Anticancer and Reversing Multidrug Resistance Effects of Abnormal Savda Munziq Total Flavonoids;
异常黑胆质成熟剂总黄酮抗肿瘤及逆转肿瘤细胞耐药性机制研究
6.
Bioactive Fraction of Abnormal Savda Munziq and Its Antiproliferative Activity on HL-60 Cells
异常黑胆质成熟剂活性组分及其抑制HL-60细胞增殖作用的研究
7.
Antiproliferative Activity of Individual Herbs of Abnormal Savda Munziq on HL-60 Cells
异常黑胆质成熟剂中各单味药对HL-60细胞增殖的抑制作用
8.
The Effect of Abnormal Savda Munziq on the Proliferation, Apoptosis and Correlative Gene Expression in Human Hepatoma (HepG2) Cells;
维医异常黑胆质成熟剂对HepG2细胞生长和凋亡及相关基因调控的研究
9.
Metabonomic Differences of Plasma Between Abnormal Savda and Unsavda Syndrome Neoplasm Patients
异常黑胆质型与非异常黑胆质型肿瘤患者血浆代谢组学差异分析
10.
Establishment of Animal Model of Abnormal Savda Syndrome and Research on Its Immune System;
异常黑胆质载体动物模型的建立及其免疫功能的研究
11.
Morphological and ultrastructural changes of the neuro-endocrine-immune network in the tumor transplantation animal model of abnormal Savda syndrome
异常黑胆质肿瘤动物模型下丘脑-垂体-肾上腺轴形态学的改变
12.
Effect of Dry and Cold Environment which Lead to Abnormal Savda Syndrome on the Biological Characterization in Mice
致维医异常黑胆质证的干寒环境因素对小鼠生物表征的影响
13.
"elute:To extract (one material) from another, usually by means of a solvent."
"洗提:从另一物质中提取(一种物质),通常用溶剂的方法."
14.
Study on the Method of Extraction, Separation and Purification of Polyphenol from Mature Grapevine Cane
葡萄成熟枝条中多酚类物质提取及分离纯化方法的研究
15.
Effect of grape seed extract on lipid oxidation of dry-cured ham during ferment aging processing
葡萄籽提取物对火腿发酵成熟过程脂质氧化的影响
16.
tallow from the body of a mature sheep.
从成熟绵羊体内提取的动物脂。
17.
Mellow. The smoothness which quality wines acquire with age.Often associated with richness in extract and glycerine.
圆熟：优质葡萄酒经多年陈酿而获得的平顺品质，经常伴随着提取物丰富和甘油含量高而存在。
18.
The organic matters reach high maturation stage. There is no thermal maturation anomaly.
有机质已达高级成熟阶段,但矿区范围未见热成熟异常。