1.
The Synthesis of Bone Target Antitumor Derivatives of Anthraquinone Components in Rhubarb;
骨靶向抗肿瘤大黄蒽醌类衍生物的合成
2.
Simultaneous Determination and Application of Five Anthraquinone Derivatives of Rhubarb
5种大黄蒽醌类衍生物的同时测定及应用
3.
Study on Extraction Kinetics of Anthraquinone by Alkalescence Aqueous
碱性溶液萃取大黄蒽醌类产品动力学的再研究
4.
Study of Optimum Process of Microwave Technique to Extract Free Anthraquinones in Rhubarb
微波技术提取大黄蒽醌类物质的最佳工艺研究
5.
Electrochemical/Spectrum Property of the Interaction between Rhubarb Anthraquinones Compounds and Bovine Serum Albumin;
大黄蒽醌类化合物与牛血清白蛋白相互作用的电化学/光谱性质研究
6.
The influences of different boiling methods on the kinds of anthraquinone in rhubarb soup;
不同煎煮方法对大黄汤剂中蒽醌类的影响
7.
ESR Study on the scavenging effects of the free anthraquinones from Rheum palmatum L. on superoxide anion radical
大黄中蒽醌类成分清除氧自由基作用的研究
8.
Anthraquinone contents in five processed products from Rheum palamatum
大黄5种饮片中游离蒽醌类成分比较研究
9.
Simultaneous Determination of Anthraquinones in Rheum officinalis Baill Water Extract by RP-HPLC
测定大黄水提物中游离蒽醌类成分的含量
10.
The Rhubarb in Anthraquinones Optimize the Material Conditions of Decocting
对中药大黄中蒽醌类物质煎煮条件的优化
11.
[Objective] The research aimed to master the distribution characteristics of anthraquinone compounds in the stem of Rheum tanguticum Maxim. et Balf.
［目的］为了系统掌握六盘山鸡爪大黄茎蒽醌类化合物的分布特征。
12.
Effects of Skin Penetration Enhancers on the Transdermal Absorption of Effective Components in Anthraquinones from Rhubard
透皮吸收促进剂对大黄中蒽醌类有效成分透皮吸收的影响
13.
Effect of Methanol Concentration on the Content of 5 Anth-raquinone Compound in Rhubarb
考察甲醇浓度对大黄中5种蒽醌类化合物含量的影响
14.
Effect of Glycyrrhetinic Acid on Extraction Rate of Anthraquinoids in Dahuanggancao Decoction
大黄甘草汤中甘草酸对蒽醌类化合物提取率的影响
15.
Influence of anthraquinone content in water extract of rhubarb by normal pressure and reduced pressure condense
常压浓缩与减压浓缩对大黄水煎液中蒽醌类化合物含量的影响
16.
Fermentation and Structure Study on Anthraquinone Pigment by Medical Fungi-Shiraia Bambusicola;
药用真菌—竹黄发酵蒽醌类色素及其结构的研究
17.
Rapid analysis on anthraquinones in Sanhuang Tablets by microwave extraction-HPLC
微波萃取-HPLC法快速分析三黄片中的蒽醌类成分
18.
Microbialtransformation of Rhubarb Free Anthraquinones and Bufodienolides;
大黄游离蒽醌及蟾酥毒素的微生物转化研究