1.
Effects of Modified Citrus Pectin (MCP) on Serum Lipids and the Level of Leptin in Obese Rats;
低分子柑橘果胶粉（MCP）对肥胖大鼠调节血脂及瘦素的影响
2.
The Study on the Effect of Modified Citrus Pectin on Lipid Peroxidation in Hyperlipidemia Rats;
修饰柑橘果胶对高脂血症大鼠脂质过氧化调节作用的研究
3.
The Effects of Modified Citrus Pectin on Blood Glucose in Mice with Diabetes Mellitus;
柑橘果胶对四氧嘧啶致糖尿病小鼠血糖水平的影响
4.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
5.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
6.
Enhanced Treatment of Orange Can-Processing Wastewater with Pectinase
果胶酶强化处理柑橘罐头生产废水研究
7.
a segment of a citrus fruit.
柑橘类水果的一部分。
8.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
9.
The stringy central portion and membranous walls of a citrus fruit.
橘络柑橘果实中间多纤维的部分和膜壁
10.
"The tree is smaller than other orange trees, with slender twigs and lance-shaped leaves."
橘树株形小于其它柑橘类果树,枝条细,叶呈矛状。
11.
Agriculture: bananas, citrus, mangoes, root crops.
农业:香蕉,柑橘,芒果,根茎类作物.
12.
oranges, lemons and other citrus fruits
橙子、 柠檬和其他柑橘属水果
13.
Isolation and Expression Analysis of Fructokinase Genes from Citrus
柑橘果糖激酶基因的克隆及表达(英文)
14.
Study on the new technique of reusing citrus wastes
柑橘果实加工废料资源化新技术研究
15.
Fruit Quality Change in Delayed Harvested Citrus under Protected Cultivation;
设施柑橘延迟栽培中的果实品质变化
16.
An Analysis of the Causes and Countermeasures against the Slow Sale of Citrus Fruit in China;
我国柑橘鲜果滞销的原因及对策分析
17.
Study on Innocuous Fertilization Operational Model of Orange Species Fruit Tree
柑橘类果树无公害施肥运筹模型研究
18.
Relations between the Fruit's Growth of Citrus and the Eco-meteorological Condition
柑橘果实生长与生态气象条件的关系