1.
Purification of Total Salvianolic Acid Using Macroporous Adsorption Resin
大孔吸附树脂纯化丹参水溶性总酚酸工艺研究
2.
Study on Separation and Purification of Solvianolic Acids of Salvia Miltiorrhiza Bunge;
丹参中水溶性酚酸组分的分离提纯研究
3.
Determination the Contents of Salvianoic Acid B and Total Tanshiones in Baweidanshen Tea
八味丹参茶中丹参酚酸B和总丹参酮的含量测定
4.
Comparison on content of Salvianic acid B in Salvia yunnanensis roots and Salvia miltiorrhiza roots
滇丹参与丹参中丹酚酸B的含量对比
5.
Decomposition kinetics of salvianolic acid B's aqueous solution
丹酚酸B水溶液分解反应的动力学研究
6.
Studies on the Preparation and Quality Control of Total Salvianolic Acid;
丹参总酚酸的制备工艺及质量标准研究
7.
Comparison of Different Determination Methods for Solubility Parameters of Paeonol and Glycyrrhetinic
丹皮酚和甘草次酸溶度参数不同测定方法的比较
8.
Study on the Antioxidation Effect of Water Soluble Extracts from Salvia Miltiorrhiza;
丹参水溶性提取物的抗氧化作用研究
9.
Study on the Integration Technique for Extracting Liposoluble and Water-soluble Components of Salvia Miltiorrniza
丹参脂溶性及水溶性成分集成提取工艺研究
10.
Quantitative Determination of Salvianolic Acid B in Chi Shen Waterpills by HPLC
HPLC测定赤参丹中丹酚酸B含量
11.
Determination of Salvianolic Acid B in Salvia Miltiorrhiza Preparation by HPLC
HPLC法测定丹参冲剂中丹酚酸B的含量
12.
Study on the Effect of Methy jasnionat on Total Phenolic Acids and Salvianolic Acid B Contents in the Leaves and Stems of Salvia miltiorrhiza
茉莉酸甲酯对丹参茎叶丹酚酸和丹酚酸B含量的影响
13.
STUDY ON PURIFICATION OF LIPOSOLUBLE TOTAL PHENOLIC ACIDS FROM ROSEMARY BY MACROPOROUS RESIN
大孔吸附树脂纯化迷迭香脂溶性总酚酸的研究
14.
Anti-oxidant Activity of Hydrophilic Components of Danshen Root in Vitro
丹参中水溶性成分体外抗氧化活性研究
15.
Study on Developing Fingerprint of Salvia Miltiorrhiza Bunge and Determining Water-soluble Components in It;
丹参药材指纹图谱及其水溶性成分的定量研究
16.
Study on Biosynthetic Regulation of Phenolic Acids in Salvia Miltiorrhiza Bunge
丹参酚酸类成分生源合成的调控研究
17.
Research of determination of salvianoic acid A in Salvianoic acid A for Injection
注射用丹参酚酸A的含量测定方法研究
18.
Effect of salvianolic acid B on generation and activation of myofibroblast in rat with renal interstitial fibrosis
丹参酚酸B盐对大鼠肾纤维化的影响