1.
Experimetal Investigation on Grass-cultivated Ganoderma Lucidum and Its Spore as Material for Health Food;
菌草灵芝及孢子粉作为保健食品原料实验研究
2.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
3.
Comparison of Nutrient Component of Ganoderma lucidum Cultivated with Pennisetum purpureum and Tilia tuan
草栽与木栽灵芝营养成分的比较分析
4.
Field Trails on 5% Quizalofop-P-ethyl EC against Weed in Sesame
5%精喹禾灵乳油防除芝麻田杂草田间试验
5.
Experimental Studies of WH 60 on Prevention and Treatment of Osteoporosis in Rats;
芝草补骨灵防治大鼠骨质疏松的实验研究
6.
Lingzhi is one of the treasures of traditional Chinese medicine.
灵芝自古以来就有“仙草”之称，民间传说有起死回生、长生不老之功效。
7.
Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation
pH值控制灵芝发酵产生灵芝酸的研究
8.
Lingzhi Spores is the fine powdery seeds of Lingzhi mushroom.
灵芝孢子粉是灵芝成熟时释放的粉状物质，是灵芝中的精华。
9.
Study on Spores of Ganoderma lucidum;
灵芝（Ganoderma lucidum）孢子粉的研究
10.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
11.
Present Study and Prospects of Ornamental Lucidum and Edible Lucidum
观赏灵芝和食用灵芝的研究现状及发展前景
12.
Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。
13.
Study on Extraction, Determination of Content and Antioxygenic Activity of Mixed Fermentation Amylase of Ganoderma Lucidum; Tricholoma Matsutake Fruitbodies and Aweto;
灵芝、松茸、冬虫夏草共酵多糖提取、含量测定及抗氧化活性的比较研究
14.
Studies on the Chemical Constituents of Ganoderma Sinense & Ganoderma Tsugae and the Content Determinations of Triterpene Acids in Ganoderma Specimens
紫芝和松杉灵芝化学成分研究及灵芝三萜酸的含量测定
15.
Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;
灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究
16.
Studies on Extraction, Separation and Identification of Triterpenoids from Ganoderma Lucidum;
灵芝中的三萜类化合物（灵芝酸）的提取条件优化及其结构分析
17.
Physicochemical Property and Extraction Studies of the Polysaccharide and Chitin from Ganoderma Lucidum
灵芝多糖和灵芝几丁质的分离提取及理化性质的研究
18.
Optimization of the medium formulation for polysaccharide production by Ganoderma lucidum fermentation
灵芝小试发酵生产灵芝多糖的培养基配方的优化