1.
Screening and Low-nutrient Characteristics of the Oligotrophic Bacteria on Water Purification;
净水贫营养细菌的筛选及其低营养特性的研究
2.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
3.
Malnutrition includes undernutrition, in which nutrients are undersupplied, and overnutrition, in which nutrients are oversupplied.
营养不良包括营养低下，即营养素供给不足，和营养过剩，即营养素供给过度。
4.
Lack of proper nourishment reduces their power to resist disease.
营养不良降低了他们抵抗疾病的能力。
5.
Studies on Nutrient Formulation of the Flowering Chinese Cabbage in Low Nitrate Accumulation;
菜心低富集硝酸盐营养液配方的研究
6.
Dynamics of Nitrogen and Phosphorus Nutrients in Low Salinity Controlled Enclosures;
低盐度围隔调控养殖系统氮磷营养盐动态研究
7.
The utilization of nutrient in broilers under low dietary phosphorus conditions
低磷营养状态下肉仔鸡对饲料中养分的利用
8.
Nutritional Measures of Reducing the Environment Pollution Caused by Large-scale Piggery
降低规模化养猪场对环境污染的营养措施
9.
The fruit wine was nutritious and restorative, with low alcohol content.
该酒酒精度低，营养丰富，具有饮用滋补双重作用。
10.
Thus, it is a nutritive sweetener but contributes very few calories.
于是,它是一种有营养和热值极低的甜味剂。
11.
coarse food high in fiber but low in nutrients; its bulk stimulates peristalsis.
含纤维多但营养低的粗糙食品；它可刺激肠蠕动。
12.
This kind of food is low in cost, tasty, nutritious and easy to serve.
这种食品价格低、味道好、有营养而且服务方便。
13.
Nutritional and Physiological Mechanisms of Rice Plant Adaptation to Low Phosphorus Stress;
水稻适应低磷胁迫的营养生理机理研究
14.
Mechanisms of Rice Plant Adaptation to Low Potassium in Soil;
水稻适应土壤低钾营养胁迫的机理研究
15.
Experimental Study of the Effects on Neuron by Neurotrophic Factors after Hypothermia Cardiopulmonary Bypass;
深低温体外循环神经营养因子脑保护实验研究
16.
Study on Response of Potato to Deficient Potassium and Its Nutrition Characteristics;
马铃薯低钾胁迫反应类型及其钾营养特性研究
17.
Improving the Nutritive and Feeding Value of Double-low Rapeseed Hull in Ruminants Diets;
提高双低菜籽皮对反刍动物营养价值的研究
18.
Study on Nutritional Complex Made from Wheat Germ and Low-cost Fish;
以麦胚和低值鱼为原料的复合营养粉研制