1.
Functions of Mannitol PTS Operon in Vibrio Cholerae and Its Transcription in Strains with Different Mannitol Fermentation Rates;
霍乱弧菌两类菌株甘露醇PTS基因簇功能研究及甘露醇发酵快慢机制探讨
2.
Comparison of the Transcriptional Levels of Mannitol PTS Operon between Epidemic and Non-epidemic Strains of Vibrio cholerae
霍乱弧菌两类菌株甘露醇发酵过程中PTS操纵子转录水平差异分析
3.
The Primary Study of Production of Mannitol from Saccharified Jerusalem Artichoke Juice with Several Lactic Acid Bacteria
以菊芋为原料发酵生产甘露醇的研究
4.
Comparing Research on Content Determination of Mannitol about the Cordyceps sinensis and Fermentation of Cordyceps militaris
冬虫夏草及其发酵虫草中甘露醇含量比较研究
5.
Ethanol Production from Glycerol Fermented by Microorganisms;
微生物利用甘油发酵生产乙醇的研究
6.
Study on technology of ergosterol production by sugarcane molasses
甘蔗糖蜜发酵生产麦角固醇工艺研究
7.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
8.
Production, Market Prospect, Development Suggestion of Mannitol in China;
我国甘露醇生产、市场分析与发展建议
9.
Rapid Ethanol Production from Fresh Sweet Potato by Zymomonas mobilis
鲜甘薯原料的运动发酵单胞菌快速乙醇发酵条件
10.
Fermentative Production of 1, 3-propanediol from Glycerol by Clostridium Butyricum;
丁酸梭杆菌发酵甘油制备1，3-丙二醇的研究
11.
Techno-Economic Analysis of Bioconversion of Glycerol into 1, 3-Propanediol
甘油发酵生产1，3-丙二醇的技术经济性分析
12.
Techno-economic Analysis on Bioconversion of Glycerol into 1,3-Propanediol
甘油发酵生产1,3-丙二醇工艺的技术经济性分析
13.
Ethanol Production with 4 Varieties of Sweet Potato at Different Growth Stages
4个甘薯品种不同生育期的乙醇发酵比较
14.
Breeding of β-Mannanase-Producing Strains and the Study of the Fermentation Condictions;
β-甘露聚糖酶产生菌的选育及发酵条件的研究
15.
Studies on the Production of Acidic β-mannanase by Aspergillus Niger with Liquid Fermentation;
黑曲霉酸性β-甘露聚糖酶液体发酵的研究
16.
Identification of A Mannanase-producing Bacterial Strain F1-5 and Optimization of Its Fermentation Conditions
甘露聚糖酶产生菌F1-5的鉴定及发酵条件研究
17.
Optimization of Fungus Fermentation Conditions by β-mannanase High-yield Genetic Engineering
β-甘露聚糖酶高产基因工程菌株发酵条件优化
18.
Optimization of Ethanol Production in Saccharomyces Cerevisiae by Genetic Engineering of Minimizing Glycerol Biosynthesis;
利用基因工程技术限制酿酒酵母甘油生物合成提高乙醇发酵效率