1.
Research on Tea and Vegetable Safety Management and Control System;
蔬菜和茶叶产品管理与控制系统研究
2.
The Current Situation and Suggestion on Tea Products and Standard of Quality and Safety in China
我国的茶叶产品和质量安全标准现状及建议
3.
Famous TeaA Key Product of Chinese Tea Industry in the New Century
名茶—世纪之交中国茶叶的支柱产品
4.
Studies on Potassium Equilibrium in Tea-Grown Soils and Yields and Qualities of Tea;
茶园土壤钾素平衡与茶叶产量品质的研究
5.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
6.
Growth was seen in the output of oil-bearing crops, sugar, tea and fruits.
油料、糖料、茶叶和水果等作物产品产量有所增长。
7.
Effects of k`2SO`4 on K and S in Tea-Growing Soils as well as Yield and Quality of Tea;
硫酸钾对茶园土壤钾、硫营养以及茶叶产量和品质的影响
8.
Effects of biogas residue on improving yield of tea and its quality
茶园施用沼渣等有机肥对茶叶产量和品质的影响
9.
Policy of Tea Brand Based on Interpretative Structural Modeling--Taking the tea industry of Hanzhong in Shaanxi as the case
基于解释结构模型的茶叶品牌发展策略——以陕西汉中茶产业为例
10.
Mutual Promotion to Improve the Quality of Tea -Promoting Effects of Producer,Customer and Seller on the Quality of Tea
相互促进 提升茶叶品质——生产者、消费者、经销者对茶叶品质的共同促进作用
11.
Deqing county has always the title of "place of tea and bamboo".Tea production has a long history adn fine quality.
德清县素称“茶竹之地”，茶叶生产历史悠久，品质优良，近几年来重点发展名优茶。
12.
Tea is an Indian export.
茶叶是印度的出口商品。
13.
Effect of Different Kinds of Fertilizers and Its Rate on Yield and Quality of Tea;
不同肥料品种及其用量对茶叶产量和品质的影响研究
14.
jiangxi is the main bamboo grove producing region, and so the development of bamboo products can be combined with the packaging of tea;
江西是主要竹林产区,竹产品的开发也可与茶叶包装结合;
15.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
16.
Tea and Native Produce Import and Export Corporation
茶叶土产进出口公司
17.
Study on the Green Agricultural Business Integration of Anhui Tianfang Tea Group;
关于天方茶叶集团绿色农产品的一体化经营研究
18.
Export Instability of Primary Products:a Pilot Analysis of Causes;
我国农产品出口不稳定性成因的初步探析——以粮食、茶叶、棉花为例