1.
Thought it ideal that adopting the technology of low salt low temperature solid liquid ferment and semi- finished products to be exposed to the sun.
认为采用"低盐低温固稀发酵"加上后期半成品油"晒制增香"的生产工艺较为理想。
2.
thin sauce made of fermented soy beans.
发酵的大豆做成的稀酱。
3.
Two DRs,0.03 and 0.06/h of fermenter volume,were used.
瘤胃稀释率为每小时发酵液流出量占发酵罐体积的0．03和0．06。
4.
ETHANOL PRODUCTION FROM DILUTE-ACID HYDROLYSATE IN SITU DETOXIFICATION BY CO-CULTURE OF YEASTS
酵母菌复合培养物对木质纤维素稀酸水解液原位脱毒乙醇发酵
5.
Screening of Strain and Optimization of Fermentation Technology for Production of Soy Sauce;
高盐稀态酱油发酵菌种的选育及工艺改良研究
6.
Corncob Saccharification by Dilute Sulphuric Acid and Fermentation of L-Lactic Acid
玉米芯稀酸水解及木糖L-乳酸发酵研究
7.
Generation of Fermentation Inhibitors during Dilute Acid Pretreatment of Corn Stover
玉米秸秆稀酸预处理对发酵抑制物产生的影响
8.
The Effects of Rare Earth Ion Ce～(3+) on Growth and Glutamate Fermentation of Corynebacterium Glutamicum S_(9114);
稀土离子Ce～（3+）对谷氨酸棒杆菌S_（9114）生长和发酵的影响
9.
Isolation of Rare Actinomycetes and the Agricultural Bioactivity of Fermentation Products;
稀有放线菌的分离及其发酵产物的农用活性研究
10.
Study on Submerged Culture of Rare Edible and Medical Fungi and Bioactivities of Their Products
珍稀药食用真菌深层发酵及其产物活性的初步研究
11.
Effect of Ultrasound and Alkali Co-pretreatment on Biogas Production in Stalk Anaerobic Fermentation
超声波与稀碱法联合预处理对秸秆厌氧发酵产沼气的影响
12.
Research Advance in Fermentation Inhibitors in Biomass Hydrolysate Pretreated by Diluted Acid
生物质原料稀酸预处理水解液中发酵抑制物研究进展
13.
Feasibility for producing succinic acid by fermentation of cornhusk dilute acid hydrolysate after detoxification
玉米籽皮稀酸水解液脱毒发酵制备丁二酸的可行性
14.
An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.
醋一种不纯的稀释的酸溶液，从超过酒精阶段的发酵获得，可用作调味品和保存剂
15.
Screening of Strain Decomposing Inhibitors、Highly Producing Ethanol from the Lignocellulose Acid Hydrolysates and Its Fermentation Characters;
高效代谢木质纤维素稀酸水解物产乙醇并降解毒性物质菌种分离及其发酵特性
16.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
17.
yeast powder
发酵粉, 酵母的代用品
18.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。