1.
The Degradation Cause of Manmade Aged Pit Mud in Northern China & the Related Prevention Measures
北方人工老窖窖泥衰退的原因及预防措施
2.
Application of SPA-SGJY Pit Mud Activity Modifier in the Production of Shuang'gou Manmade Pit Mud Production
SPA-SGJY窖泥活性改良剂在双沟人工窖泥生产中的应用
3.
Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation
窖泥糟醅发酵过程微生物多态性特征
4.
Studies on the Culture and Application of Cellar Mud Complex Functional Microorganism
窖泥复合功能菌液培养及应用的研究
5.
Investigation on the Application of Manmade Pit Mud in the Production of Luzhou-flavor Liquor in North China
人工窖泥在北方浓香型曲酒生产中的应用
6.
Isolation, Identification and Fermentation Chracteristics of Yeast from Liquor Cellar Mud
白酒窖泥中酵母菌的分离鉴定及发酵特性研究
7.
Application of Liquid Super Compound Caproic Acid Fungus for the Culture of Manmade Aged Pit Mud
利用液体超级复合己酸菌培养人工老窖泥
8.
Selection of and Evaluation on the Isolation Medium for Microbes in Pit Mud and Clay Soil
窖泥和黄泥微生物分离分析的培养基选择及评价
9.
Application of Caproic Acid-producing Bacterium and Man-made Fermentation Pit Mud to Improving the Quality of Qingke Liquor
应用己酸菌及人工培养窖泥提高浓香型青稞酒质量的研究
10.
The characters of the new technology of artificial pit mud culture were introduced in this article,and the technology was compared with the old one.
介绍了人工窖泥培养的新工艺特点 ,并与老工艺进行了比较分析。
11.
Isolation and Preliminary Identification of Dominsnt Microbe in Daqu and Mud Pit of Zhijiang Daqu Liquor
枝江大曲酒大曲和窖泥中优势菌的分离与初步鉴定
12.
Application of Pure and Mixed Culture Technologies for Caproic Acid Bacteria
己酸菌纯种培养与混合培养技术在窖泥生产中的应用
13.
Comparison of Several Physiochemical Indexes between in Pit Mud and in Soil of Luzhou-flavor Liquor
浓香型白酒窖泥与土壤几种理化指标的对比分析
14.
tower or pit for storing grain,cement or radioactive waste
用以贮藏谷物、水泥或放射性废料的高塔或地窖.
15.
Study on Isolation of Clostidium Butyricum from Pits Sludge and Its Characterisrics;
酒窖底泥中丁酸梭菌的分离及特性研究
16.
The building cost of the facilities of rain-collecting and bag-storing is 50%～60% lower than the traditional water-collecting pit which is made of cements and as well as stone.
集雨袋贮建筑与传统水泥、沙、石窑窖相比,降低建筑成本费50%～60%。
17.
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
18.
Cellar Conservation Use of New Technologies to Improve the Quality of the Original Liquor
利用新技术养窖护窖 提高原酒产质量