1.
Developments and applications of chitosan and chitosan-derivatives on fruit and vegetable and food aid
壳聚糖及其衍生物作为果蔬保鲜剂和食品助剂的研究进展及应用
2.
Study on the Spectral Character and Analysis of Thiabendazole, Ortho-phenylphenol, and Biphenyl Residues in Fruits and Vegetables;
果蔬保鲜剂噻苯咪唑、邻苯基苯酚、联苯的光谱特性及残留分析研究
3.
Determination of Antistaling Agent Residues in Vegetables and Fruits with High Performance Liquid Chromatography-Mass Spectrometry
液相色谱-质谱测定蔬菜、水果中四种保鲜剂的残留量
4.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
5.
Talking about the Actuality and Measure of Garden Stuff Refreshing in Ningbo;
浅谈宁波市果蔬保鲜发展现状及措施
6.
Advances in Research on Ozone Utilization in Fruits and Vegetables During Postharvest Storage
臭氧在采后果蔬保鲜的应用研究进展
7.
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
8.
Research progress of antagonist application to the preservation of fruits and vegetables
拮抗菌在果蔬保鲜中的应用研究进展
9.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
10.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
11.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
12.
Analysis on the techniques of a layer of coating on the surface;
涂膜保鲜技术在果蔬保鲜领域中的应用现状分析
13.
Effects of perforated polythene fresh-keeping bags of different diameters on vegetables
不同孔径有孔聚乙烯保鲜袋包装蔬菜的保鲜效果
14.
A Study on the Humidcool System in the preservation of tropic Fruits & Vegetables;
“湿冷系统”在热带果蔬保鲜中的应用研究
15.
The Blending Modification of Chitosan and Application in the Coating Fresh-Keeping of Fruits and Vagetables;
壳聚糖共混改性及其在果蔬涂膜保鲜中的应用
16.
Research on Engineering and Extendation Model for Postharvest Technology of Fruits and Vegetables;
果蔬保鲜技术的工程化与推广模式研究
17.
Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable;
1-甲基环丙烯在果蔬采后生理与保鲜上的研究
18.
A Research on the Preparation of Gas Sensors and Their Application in Preservation of Fruits and Vegetables
气敏元件的制备及其在果蔬保鲜中的应用研究