1.
A Study on the Optimum Blanching Time in Quick-frozen Processing for Vegetable Soybean Tongdou-5
通豆5号鲜食大豆速冻加工适宜烫漂时间研究
2.
Introduction Experiment of Vegetable Soybean in Yellow River Irrigation Region in Ningxia
几个鲜食大豆品种在宁夏引黄灌区的引种表现
3.
Breeding and Cultivation Techniques of Fresh-eaten Broad Bean Tongchan(Fresh)6 with Big Grain and High Quality
优质大粒鲜食蚕豆通蚕(鲜)6号选育及栽培技术
4.
Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
优质鲜食夏大豆新品种“通豆5号”选育研究
5.
Influence of Late Sowing on Root,Dry Matter Accumulation and Fresh Yield in Vegetable Soybean
晚播对菜用大豆根系、干物质积累及鲜食产量的影响
6.
any of numerous beans eaten either fresh or dried.
各种可以新鲜时食用或晒干后食用的豆。
7.
The Suitable Harvesting Time for Fresh-eating Soybean Cultivar Taiwan 75 in Qingdao
台湾75毛豆在青岛地区鲜食收获期的研究
8.
Breeding of anew vegetable soybean cultivar Guixiandou 1 and its cultivation techniques
菜用大豆新品种桂鲜豆1号的选育及栽培技术
9.
The Selection and Breeding of the Broad Bean New Cultivar Tongxian NO.1 and the Related Cultivation Technique;
鲜食蚕豆新品种通鲜1号选育及其配套栽培技术研究
10.
Tofu is a sort of fresh and tender food which is produced with soybean.
豆腐是一种以黄豆为原料制作而成的鲜嫩可口的食品。
11.
Soybean for soybean industry
GB/T8612-1988豆制食品业用大豆
12.
A Study on Postharvest Physiology and Storage Techniques of Vegetable Soybean;
菜用大豆采后生理及其保鲜技术研究
13.
"Rich in protein and providing moderate amounts of iron and vitamins B1 and B2, fresh or dried Beans are used worldwide for cooking."
富含蛋白质及相当数量的铁和维生素B1、B2。全世界广泛食用鲜豆、干豆及豆制品。
14.
Study on effects of soy protein isolate films on preservation of cherry tomato
大豆分离蛋白薄膜对草莓保鲜效果评价
15.
Fresh-keeping Effect of Soluble Soybean Polysaccharide Film on Eggs
水溶性大豆多糖对鸡蛋涂膜保鲜的影响
16.
"Though usually eaten fresh, Bananas may also be cooked. The U.S. imports more Bananas than does any other country. "
香蕉可鲜食,也可做成熟食。美国是最大的输入国
17.
DaLian Sky-good Food Company Marketing Strategy of Fresh & Freezing Waxy Maize;
大连天良食品公司速冻鲜食玉米营销策略研究
18.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响