1.
Study of experiment of adding stabilized rice bran to bread;
稳定化米糠在面包中的添加试验研究
2.
A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material.
本文以稳定化米糠为原料,研究利用酶解法制取米糠营养食品。
3.
Preparation of Immobilized Rice-Bran Iipase and its Physiological and Biochemical Properties
米糠固定化脂肪酶的制备及生化性质的研究
4.
The Effect of Petroleum Product Additives on High Temperature Detergency and Oxidation Stability of Rice Oil
添加剂对米糠油清净性和氧化安定性的影响
5.
Effect of immobilizing the rice bran by sodium alginate on the enzymatic properties of glutamate decarboxylase
固定化米糠对谷氨酸脱羧酶活性影响的研究
6.
Study on γ-aminobutyric acid of the immobilized rice bran by sodium alginate
利用海藻酸钠固定化米糠制备γ-氨基丁酸的研究
7.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
8.
Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity
脂肪氧化酶、红米种皮在抗米糠酸败中的作用
9.
Photocatalytic degradation of furfural wastewater with nano-TiO_2
纳米TiO_2光催化氧化处理糠醛废水的研究
10.
Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定
11.
Extraction and Determination of Phytic Acid in the Rice Bran and Bean Pulp
米糠和豆粕中植酸的提取及含量的测定
12.
Microencapsulation and Stability Evaluation of Maize Yellow Pigment
玉米黄色素的微胶囊化和稳定性研究
13.
Thermal stability of composite of nanocrystalline WC powder and carbon nanotubes
碳纳米管复合纳米碳化钨粉体的热稳定性
14.
Physical and Chemical Properties of Rice Bran Extracts and Their Enzyme Degradation;
米糠细胞壁提取物理化性质及其酶解研究
15.
Study on Purification and Characterization of Rice Bran GAD
米糠谷氨酸脱羧酶的分离纯化及其性质研究
16.
Purification and characterization of glutamate decarboxylase from rice bran
米糠谷氨酸脱羧酶的分离纯化及酶学性质研究
17.
Deacidification of high-acid rice bran oil by esterification for the raw material of biodiesel
高酸值米糠油酯化脱酸成生物柴油原料
18.
Study on Optimal Hydrolysis Process for Preparing Rice Bran Short Peptides with Two Enzymes
双酶直接酶解米糠制备短肽的工艺优化