1.
Investigation into Food Safety Management System and Authentification Rules in China;
中国食品安全管理体系认证制度研究
2.
Construction of food safety management system ISO22000 of Jin-hua ham enterprise;
金华火腿厂ISO22000食品安全管理体系构建
3.
HACCP Plan on Quality Control in Chinese Cooking Industry;
餐饮业食品安全管理体系的HACCP计划
4.
The Investigate of HACCP-Based Food Safety Management System
基于HACCP的食品安全管理体系调查
5.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
6.
The application of the management system of food security in the fermented flavoring
食品安全管理体系在发酵调味品中的应用
7.
Review of the Chinese food safety system from the sudan red contamination events
从“苏丹红”事件看我国的食品安全管理体系
8.
Study of Establishement and Certification on Food Safety Management System in Catering;
餐饮业食品安全管理体系的应用及认证研究
9.
How to Apply HACCP Food Security Management Systems in the spirit Brewage Corporations;
白酒酿造企业如何实施HACCP食品安全管理体系
10.
Research on problems and improvments of food safety management system in glutinuous rice dumpling enterprises
粽子企业食品安全管理体系运行问题及其改进
11.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
12.
A Study on the Food Safety Issue and Management System of Shenzhen
深圳市食品安全问题及管理体系研究
13.
Research on the Construction of Quality and Safety System of Food in Ji'an City
吉安市食品质量安全管理体系建设研究
14.
The Theoretical and Practical Research on Constructing Monitoring and Management System of Food Safty;
食品安全监管体系建立理论与实践研究
15.
The Study of Food Safety & Quality Management System in Supermarkets and Its Critical Technique;
超市食品安全质量管理体系及其关键技术研究
16.
The food security crisis managing in abroad Comparison and reference of the legal system;
国外食品安全危机管理法律体系的比较与借鉴
17.
Food safety management of USA and Europe and analysis of standard evaluating system on internation food
美欧食品安全管理和国际食品标准评估体系解析
18.
A Study on the Food Safety Control System in the Circulation Area in China;
我国流通领域食品安全监管体系研究