1.
Determination of Oligometric Proanthocynidins From Grape Seeds by Electrochemical Method;
电化学方法测定葡萄籽原花青素含量
2.
Study on chemistry degradation of proanthocyanidins from grape seed
葡萄籽原花青素化学降度工艺的研究
3.
Effects of Oral Administration of Grape Seed Proanthocyanidin Extracts on Rage/Ages and Nuclear Factor-Kappa B Expression in the Hippocampus of Streptozotocin Induced Diabetic Rats;
葡萄籽原花青素对糖尿病大鼠海马的保护机制
4.
Study on the Degree of Polymerization and Bioactivities of Grape Seed Procyanidins;
葡萄籽原花青素聚合度与功效关系的研究
5.
Studies on Separation & Purification of the Proanthocyanidins in Grape Seed Extract and Their Antioxidation;
葡萄籽原花青素的分离提纯及抗氧化性研究
6.
The Experimental Study of Grape Seed Procyanidins Against Irradiation-induced Damage;
葡萄籽原花青素抗辐射损伤作用的实验研究
7.
Inhibitory Effect of Grape Seed Proanthocyanidin Extract on Growth, Acid Production of Streptococcus Mutans and Caries Incidence of Rats;
葡萄籽原花青素提取物预防龋病的实验研究
8.
Study on the purification to procyanidins which are extracted from grape seeds by macroporous adsorbent resin
大孔树脂吸附纯化葡萄籽原花青素的研究
9.
Study on the Protective Effects and Mechanisms of Grape Seed Procyanidins on Cerebral Ischemia-Reperfusion Injury in Mice;
葡萄籽原花青素对小鼠脑缺血再灌注损伤的保护作用及机制研究
10.
Studies on Separation & Purification, Identification of the Proanthocyanidins in Grape Seed Extract, and Their Antioxidation;
葡萄籽原花青素分离提纯、组分鉴定及抗氧化性研究
11.
Extraction, Purification and Antioxidant Activities of Procyanidin from Seeds of Spine Grape (V. Davidii Fo(?)x.);
刺葡萄籽原花青素提取、提纯及其抗氧化性的研究
12.
Protective Effects of GSPE on Diabetic Peripheral Neuropathy of Diabetic Rats;
葡萄籽原花青素对糖尿病大鼠周围神经保护作用的实验研究
13.
Experimental Study of the Cerebral Protective Effects and Mechanisms of Grape Seed Proanthocyanidins Extract on Middle Cerebral Artery Ischemia-reperfusion in Rats;
葡萄籽原花青素对MCAO再灌注大鼠脑损伤的保护作用及其机制
14.
Toxicological Assessment and Anti-mutation of Grape Oligomeric Proanthocyanidins;
葡萄籽原花青素的安全性毒理学评价及抗突变作用研究
15.
Study on the Technology for Separating Grape Seeds Oil and Procyanidins from Grape Seeds;
葡萄籽中葡萄籽油和原花青素的提取分离工艺研究
16.
Study on Extraction, Separation and Purification of Proanthocyanidins from Grape (Vitis Davidii Fo(?)x) Seeds;
刺葡萄籽中原花青素的提取、分离纯化研究
17.
Studies on the Methods of Determination of Functional Components in Grape Seeds;
葡萄籽功效成份—原花青素分析测定方法的研究
18.
Studies on the Extraction and Physico-Chmical Properties of the Procyanidins from Grape Seeds;
木纳格葡萄籽中原花青素提取及稳定性的研究