1.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
2.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
3.
The Brand Behavior of Providers in Beijing High and Mid Grade Pork Market;
北京市中高端猪肉市场供应商的品牌行为研究
4.
Strategic thinking on raising the brand competitive ability of fresh pork supplier in China;
提升我国生鲜猪肉供应企业品牌竞争力的战略思考
5.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。
6.
We shall bring you delicately packed, local flavorful organic “Local Old Fortune” farm preserved ham!
我们将给您呈上精美包装的原汁原味的土老福品牌城口土猪老腊肉！
7.
Studies on The Meat Quality of Tanghe County Pig--Ⅰ.Determination of the Meat Quality of Tanghe County Commercial Pig
唐河县猪肉品质的研究 Ⅰ 唐河县商品猪肉质的测定
8.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
9.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
10.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
11.
STUDIES ON THE CHARACTERISTICS OF MEAT QUALITY IN DUROC NEW STRAIN
杜洛克猪新品系肉质特性的初步研究
12.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
13.
Establishment of monitoring and certification system for pork food safety;
猪肉食品安全监控与认证体系的创建
14.
The Effects of HPCD (High Pressure Carbon Dioxide) on the Quality of Chilled Pork
高压二氧化碳对冷却猪肉品质的影响
15.
Influencing Factors on Quality Characteristics of Celery Pork Balls
芹菜猪肉丸品质特性影响因素的研究
16.
Meat quality and nutritional components in pork of Gannan Juema pig
甘南蕨麻猪肉用品质与营养成分研究
17.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
18.
Study on PSS in high lean strain of huainan pig
淮南猪瘦肉型品系应激敏感性的研究